Southern Chicken Spaghetti Bake: A Zesty Comfort Classic

Southern Chicken Spaghetti Bake: A Zesty Comfort Classic 🍗🍝🔥

1. Introduction

If you’re craving a hearty, flavorful dish that combines the comfort of Southern cuisine with a spicy twist, then the Southern Chicken Spaghetti Bake is your perfect answer. This spicy chicken spaghetti casserole merges tender chicken, creamy cheese, and zesty seasonings into an irresistible pasta bake that will satisfy the whole family. Whether for a weeknight dinner or a special gathering, this Southern chicken casserole recipe offers a delightful balance of heat and comfort, making it an excellent choice for lovers of flavorful pasta dishes. This dish is also a great alternative to traditional comfort foods, providing a spicy and satisfying experience that elevates classic casseroles.

2. Ingredients for the Spicy Chicken Spaghetti Casserole

  • 2 cups cooked, shredded chicken (preferably rotisserie chicken for added flavor)
  • 12 oz uncooked spaghetti pasta
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper (adjust for spice level)
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

3. Step-by-step Instructions to Prepare the Spicy Chicken Spaghetti Casserole

3.1. Cook the spaghetti

Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.

3.2. Prepare the spicy chicken mixture

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Stir in the diced tomatoes with green chilies, smoked paprika, cumin, cayenne pepper, salt, and pepper. Cook for 3-4 minutes to allow the flavors to meld. Add the shredded chicken and stir to combine. Remove from heat.

3.3. Combine ingredients

In a large mixing bowl, combine the cooked spaghetti, chicken mixture, sour cream, and half of the cheddar and Monterey Jack cheeses. Mix thoroughly until everything is well coated and integrated.

3.4. Bake the casserole

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Sprinkle the remaining cheeses evenly over the top. Bake uncovered for 20-25 minutes or until the cheese is melted and bubbling. For a golden crust, you can broil for an additional 2-3 minutes.

4. Storage Tips for Leftover Spicy Chicken Spaghetti Casserole

Let the spicy chicken spaghetti casserole cool to room temperature before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave in intervals until heated through, or reheat in the oven at 350°F (175°C) for about 20 minutes. For best texture, avoid freezing as the cheese and sour cream may change upon thawing.

5. Serving Suggestions for a Zesty Comfort Classic

Serve this Southern chicken casserole hot, garnished with fresh chopped parsley or a dollop of sour cream for added creaminess. Pair it with a simple green salad or steamed vegetables to balance out the spicy richness of the dish. For an even zestier experience, add a splash of hot sauce before serving. This casserole is perfect as a main course for family dinners or potluck gatherings, offering a comforting, fiery twist on traditional chicken pasta dishes. For quick side options, consider serving with [lightweight salads](https://spoonella.com/category/dinner/) or [crisp steamed vegetables](https://spoonella.com/tag/comfort-food/).

6. Frequently Asked Questions about Spicy Chicken Spaghetti Casserole

Q1: How can I make the spicy chicken spaghetti casserole less spicy?

Reduce the amount of cayenne pepper or diced green chilies used in the recipe. You can also add more sour cream or cheese to mellow the heat. Adjust the spice levels to suit your taste without compromising flavor. For handy tools, check out the Fullstar Ultimate Veggie Prep Master to easily prepare vegetables and control spice ingredients.

Q2: Can I use leftover cooked chicken for this casserole?

Absolutely! Leftover roasted or boiled chicken works perfectly and saves time. Just shred it and incorporate it into the recipe for a quick, delicious meal.

Q3: Is this casserole suitable for freezing?

While you can freeze leftovers, it’s best to consume the casserole within 2-3 months for optimal freshness. When reheating, allow it to thaw overnight in the refrigerator and reheat thoroughly. For efficient reheating, consider [using the Ninja Air Fryer Pro Crisp & Roast](https://amzn.to/4jTwRSW) to restore crispy textures.

Q4: What other toppings can I add to enhance the flavor?

Consider adding sliced jalapeños, chopped green onions, or a drizzle of hot sauce before serving. These toppings add extra flavor and heat to this irresistible spaghetti casserole. For quick prep, tools like the KitchenAid Classic Stand Mixer can assist with preparing toppings efficiently.

7. Conclusion

The Southern chicken spaghetti bake offers a perfect combination of spicy warmth and creamy comfort, making it a must-try spicy chicken spaghetti casserole. Its easy preparation, rich flavors, and versatility make it a favorite for any occasion. Whether you’re hosting a family dinner or craving comfort food with a kick, this Southern chicken casserole will quickly become a staple in your recipe collection. Enjoy your flavorful journey with this zesty, irresistible dish that truly elevates traditional pasta casseroles!

Print
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A creamy Southern Chicken Spaghetti Bake topped with melted cheese, served in a casserole dish with fresh herbs garnishing.

Southern Chicken Spaghetti Bake: A Zesty Comfort Classic

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Southern Chicken Spaghetti Bake is a hearty and flavorful comfort food dish that combines tender shredded chicken, creamy cheeses, and a spicy kick from chopped green chilies and seasoned seasonings. Perfect for a cozy family dinner or a gathering, this zesty casserole offers a bold twist on classic Southern pasta dishes, delivering warmth, spice, and satisfaction in every bite.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked, shredded chicken (preferably rotisserie chicken for added flavor)
  • 12 oz uncooked spaghetti pasta
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper (adjust for spice level)
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Stir in the diced tomatoes with green chilies, smoked paprika, cumin, cayenne pepper, salt, and pepper. Cook for 3-4 minutes to meld flavors. Add the shredded chicken and stir to combine. Remove from heat.
  3. In a large mixing bowl, combine the cooked spaghetti, chicken mixture, sour cream, and half of the cheddar and Monterey Jack cheeses. Mix thoroughly until well coated and integrated.
  4. Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Sprinkle remaining cheeses evenly on top. Bake uncovered for 20-25 minutes or until cheese is melted and bubbly. Broil for an additional 2-3 minutes for a golden crust if desired.

Notes

  • Feel free to adjust the amount of cayenne pepper to control spiciness.
  • Leftover cooked chicken can be used to save prep time and enhance flavor.
  • This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • For best results, reheat in the oven or microwave thoroughly before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Southern
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 920 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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