Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or heavy cream
- 3 medium potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh chopped parsley or cilantro for garnish
Instructions
- Start by dicing the onion, mincing the garlic, peeling and chopping the potatoes, and preparing the chicken breasts or thighs. This preparation ensures a smooth cooking process and flavorful results.
- Place the chicken breasts into the slow cooker. Add a splash of olive oil, smoked paprika, cumin, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Approximately 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker along with the diced potatoes, corn, diced onion, and garlic. Pour in the chicken broth and stir to combine.
- Cover and continue cooking on low for an additional 1-2 hours, allowing the flavors to meld and the potatoes to become tender. For a creamier texture, stir in the milk or heavy cream during the last 15 minutes of cooking.
- Adjust seasoning with salt and pepper to taste. For an extra burst of flavor, sprinkle with fresh chopped parsley or cilantro before serving.
Notes
- Use fresh or frozen corn for the best flavor and texture.
- Add chopped jalapeños or other spices for a spicy kick.
- If you prefer a thicker chowder, mash some of the potatoes before serving.
- For a dairy-free version, substitute milk or heavy cream with coconut milk or almond milk.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg