Slow Cooker Pepper Steak Delight: A Flavor-Packed Dump and Go Dinner 🍖🌶️✨

1. Introduction

If you’re searching for an easy slow cooker meal that combines tender beef with vibrant peppers and a savory sauce, then this slow cooker pepper steak recipe is perfect. This dump and go dinner requires minimal prep, making it ideal for busy weeknights or lazy weekends. With just a handful of ingredients and your trusty slow cooker, you can enjoy a delicious beef stir-fry-style dish that’s bursting with flavors. Whether you’re a fan of one-pan meals or want to spice up your stir-fry repertoire, this recipe delivers every time.

2. Ingredients for Slow Cooker Pepper Steak

• 1.5 lbs beef sirloin or flank steak, sliced into strips
• 1 large bell pepper, sliced (red, green, or yellow)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional for richer flavor)
• 1 tablespoon cornstarch (for thickening)
• 1/2 cup beef broth or water
• 1 teaspoon black pepper
• 2 teaspoons sesame oil (optional for added aroma)
• Cooking spray or oil

3. Step-by-Step Instructions for Slow Cooker Pepper Steak

Prepare the Beef and Vegetables

Start by thinly slicing the beef into strips. Slice the bell peppers and onions. Mince the garlic.

Layer the Ingredients in the Slow Cooker

Spray the slow cooker with a little oil or cooking spray. Place the sliced beef at the bottom, followed by the sliced peppers and onions. Add the minced garlic on top.

Mix the Sauces and Seasonings

In a small bowl, whisk together soy sauce, oyster sauce (if using), beef broth, black pepper, and sesame oil. Pour this mixture over the ingredients in the slow cooker.

Cook the Pepper Steak

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and the flavors melded beautifully.

Thicken the Sauce

For a thicker sauce, transfer the cooked mixture to a pot, bring it to a boil, then stir in cornstarch mixed with a little water. Cook until thickened, then return to the slow cooker or serve immediately.

4. Storage and Reheating Tips for Leftover Pepper Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently simmer on the stove until heated through. For longer storage, freeze in portion-sized containers. This dish is perfect for meal prep or a quick dump and go dinner any day of the week.

5. Serving Suggestions for the Slow Cooker Pepper Steak

Serve the hot pepper steak over steamed rice, noodles, or cauliflower rice for a low-carb option. Garnish with chopped green onions or sesame seeds for extra flair. This versatile dish pairs well with creamy rice dishes or a light side salad for a complete meal.

6. FAQs about Slow Cooker Pepper Steak

Can I substitute the beef?

Yes, you can use chicken or pork strips for a different variation, but keep in mind the cooking times may vary.

Is this dish spicy?

Not inherently. You can add red pepper flakes or hot sauce if you prefer a spicy kick.

How long does it take to prepare this dish?

The prep takes about 10-15 minutes. The slow cooker does most of the work, making it a perfect dump and go dinner.

Can I make this ahead of time?

Absolutely! Mix all ingredients in the slow cooker in the morning and cook during the day. The flavors will deepen when it sits overnight.

7. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for crisping up vegetables or reheating leftovers with less oil.
• Crock-Pot Family-Size Slow Cooker – Ensures you have enough space to cook larger batches or more ingredients effortlessly.
• Cuisinart 2-Quart Stainless Steel Ice Cream Maker – Great for making quick dessert accompaniments to your hearty meal.

Using quality kitchen tools can make preparing this slow cooker pepper steak even easier and more enjoyable!

8. Conclusion

There you have it—the ultimate slow cooker pepper steak recipe that’s simple, flavorful, and perfect for busy schedules. Its dump and go convenience makes it a staple for easy slow cooker meals and beef stir-fry lovers alike. Whether you’re serving it over rice or noodles, this dish is sure to become a family favorite. Remember, experimenting with different vegetables or sauces can make this recipe uniquely yours. Happy cooking!

9. Join the Conversation!

Have questions, tips, or variations? Share your experience with this slow cooker pepper steak in the comments or connect with us on social media. For more delightful recipes and cooking inspiration, visit our Spoonella blog.

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