Ingredients
Scale
- 4 bone-in pork chops
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and sear pork chops until browned on both sides. Transfer to slow cooker.
- In a bowl, mix garlic, parmesan, heavy cream, and additional seasonings.
- Pour sauce over pork chops in the slow cooker.
- Cook on low for 6-8 hours until pork is tender.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, simmer for an additional 10 minutes after cooking.
- You can substitute heavy cream with half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cook & Sear
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg