Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Slow Cooker Garlic Parmesan Pork Chops: A Savory Delights 🥩🧄🧀

1. Introduction

Welcome to your new favorite recipe! These slow cooker garlic parmesan pork chops are an irresistible, savory dish perfect for busy weeknights or relaxed weekends. With tender pork cooked to perfection in a flavorful garlic and parmesan sauce, this dish combines simplicity and gourmet taste. If you love honey garlic turkey meatballs or creamy crockpot chicken, you’ll adore these pork chops that pack a punch of flavor with minimal effort.

2. Ingredients for Slow Cooker Garlic Parmesan Pork Chops

  • 4 bone-in or boneless pork chops
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cooking Garlic Parmesan Pork

Preparation and Searing the Pork Chops

Start by seasoning the pork chops with salt, pepper, garlic powder, and Italian seasoning. In a skillet, heat olive oil over medium-high heat and sear the pork chops for about 2-3 minutes per side until golden brown. This locks in the flavor and juices. Transfer the seared pork to the slow cooker.

Mixing the Garlic Parmesan Sauce

In a bowl, combine minced garlic, grated Parmesan, heavy cream, chicken broth, and a pinch of salt and pepper. Pour this mixture over the pork chops in the slow cooker.

Cooking the Pork Chops

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-7 hours or on high for 3-4 hours. The pork will become tender and absorb all the rich flavors of the garlic and parmesan sauce.

Final Touches and Serving

Once cooked, sprinkle additional Parmesan cheese and chopped parsley on top. Serve hot, pairing with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

4. Storage Tips for Leftover Garlic Parmesan Pork

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet until heated through. The sauce may thicken upon storage; adding a splash of chicken broth can help restore creaminess.

5. Serving Suggestions for Savory Pork Chops

Enjoy these slow cooker pork chops with a side of buttery mashed potatoes or a crisp Caesar salad. For extra flavor, sprinkle fresh herbs like parsley or basil before serving. Pair with a glass of chilled white wine for an elevated dining experience.

6. FAQs About Slow Cooker Garlic Parmesan Pork Chops

Can I use boneless pork chops?

Yes! Boneless pork chops work perfectly and tend to cook slightly faster. Reduce cooking time by about 30 minutes and keep an eye on tenderness.

What are good substitutions for heavy cream?

If you’re looking for a lighter option, use evaporated milk or Greek yogurt. These substitutions add creaminess without as much fat.

How long does it take to prepare this dish?

Preparation takes approximately 15 minutes, with about 6-7 hours of slow cooking. It’s an easy recipe for busy days that yields maximum flavor with minimal effort.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

With this slow cooker garlic parmesan pork chops recipe, you can enjoy a delicious, savory meal without the hassle. Perfect for busy schedules, it offers tender meat with rich, cheesy flavor that everyone will love. Try this recipe today and explore more effortless dinner ideas that combine flavor and convenience!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Four juicy pork chops cooked in a slow cooker, topped with a creamy garlic parmesan sauce, served on a rustic wooden plate with fresh parsley garnish, highlighting the tender texture and rich, cheesy sauce with a golden-brown crust.

Slow Cooker Garlic Parmesan Pork Chops Savory Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This slow cooker pork chops recipe features tender, juicy pork chops simmered in a rich garlic parmesan sauce, ideal for a comforting dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season pork chops with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and sear pork chops until browned on both sides. Transfer to slow cooker.
  3. In a bowl, mix garlic, parmesan, heavy cream, and additional seasonings.
  4. Pour sauce over pork chops in the slow cooker.
  5. Cook on low for 6-8 hours until pork is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, simmer for an additional 10 minutes after cooking.
  • You can substitute heavy cream with half-and-half for a lighter option.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cook & Sear
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star