Slow Cooker Garlic Parmesan Chicken and Potatoes for Busy Weeknights 🐔🥔🧄🧀
1. Introduction
Looking for an easy weeknight dinner that is both delicious and effortless? This slow cooker garlic parmesan chicken with potatoes recipe is perfect for busy evenings when you want a hearty, flavorful meal without spending hours in the kitchen. With tender chicken, savory garlic, and creamy parmesan, this slow cooker chicken recipe is designed to make your dinner planning stress-free. Plus, it’s a wholesome slow cooker meal you can prep in minutes and forget about until dinner time.
2. Ingredients for the Perfect Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts or thighs
- 1 pound baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
3. How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Preparing the Ingredients
Start by seasoning the chicken with salt, pepper, and Italian seasoning. In a skillet, heat the olive oil over medium heat and sear the chicken for 2-3 minutes on each side to lock in flavor. This step is optional but recommended for extra taste.
Layering in the Slow Cooker
Place the halved potatoes at the bottom of the slow cooker. Add the minced garlic and pour chicken broth over the potatoes. Place the seared chicken on top of the potatoes.
Cooking the Chicken and Potatoes
Cover and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and the potatoes cooked through.
Finishing Touches
Once cooking is complete, sprinkle the grated parmesan over the chicken and potatoes. Cover and let sit for 5 minutes to allow the cheese to melt. Garnish with freshly chopped parsley before serving for a vibrant, fresh flavor.
4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. This slow cooker chicken meal retains its delicious flavors when stored properly and makes excellent leftovers for lunch or next-day dinners.
5. Serving Suggestions for This Delicious Slow Cooker Meal
This garlic parmesan chicken and potatoes is versatile and pairs well with a light side salad or steamed vegetables. For added flavor, serve with a slice of crusty bread or a side of roasted vegetables. For a complete meal, check out healthy veggie side dishes.
6. Frequently Asked Questions About Slow Cooker Garlic Parmesan Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will become even more tender and flavorful. Adjust cooking time if needed, but typically they will cook in the same timeframe.
Can I make this dish dairy-free?
Yes, substitute the parmesan cheese with a dairy-free cheese or nutritional yeast for a similar cheesy flavor.
How long does it take to prepare this recipe?
The prep time is approximately 15 minutes, with about 6 hours of slow cooking. It’s a perfect easy weeknight dinner that requires minimal fuss.
Are there low-carb options?
Yes! Serve the chicken with roasted cauliflower or other low-carb vegetables instead of potatoes for a keto-friendly meal.
7. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with some handy gadgets! For example, a Compact 6-in-1 Digital Air Fryer simplifies meal prep and adds crispiness to leftovers. A reliable T-fal 14-Piece Nonstick Cookware Set makes searing and sautéing effortless, while a Crock-Pot Family-Size Slow Cooker ensures your slow cooker meals are cooked evenly and efficiently. Each of these tools enhances your cooking process and helps you create delicious meals with less hassle.
8. Tips to Make This Garlic Parmesan Chicken and Potatoes Even Better
- Use fresh garlic for a more vibrant flavor.
- Top with extra parmesan just before serving for added cheesy goodness.
- Sprinkle with chopped fresh herbs like basil or thyme for variety.
- For a fresher taste, serve with a squeeze of lemon.
9. Conclusion
This slow cooker garlic parmesan chicken with potatoes is a fantastic option for busy weeknights when time is limited but flavor is a priority. Its simple ingredients and effortless preparation make it a go-to recipe for anyone looking to enjoy a comforting and wholesome meal. Plus, with plenty of leftovers and versatile serving options, it’s a dish that truly fits into any busy lifestyle. Give it a try today and enjoy a delicious slow cooker meal that everyone will love!
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Slow Cooker Garlic Parmesan Chicken and Potatoes for Busy Weeknights
A delicious and effortless slow cooker dish featuring tender garlic parmesan chicken and roasted potatoes, infused with savory herbs and cheese.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes per side until golden brown.
- Place halved potatoes in the bottom of the slow cooker, and top with seared chicken and minced garlic.
- Pour chicken broth over the mixture and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle grated Parmesan cheese over the chicken and potatoes.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on your slow cooker’s settings.
- For extra flavor, add a splash of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 125 mg