Ingredients
Scale
- 1.5 pounds beef stew meat, cut into bites
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef bites in the slow cooker and season with salt, pepper, thyme, and paprika.
- Add diced potatoes around the beef.
- In a small bowl, mix melted butter and minced garlic, then pour over the beef and potatoes.
- Cover and cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with chopped parsley and serve hot.
Notes
- You can add vegetables like carrots or onions for extra flavor.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg