Sizzling Chinese Pepper Steak with Onions – CookTune

🔥 Sizzling Chinese Pepper Steak with Crispy Onions 🍖🧅✨

1. Introduction

If you’re craving a flavorful and spicy pepper steak recipe that packs a punch, look no further than this sizzling Chinese pepper steak with crispy onions. This stir-fry beef with onions combines tender strips of beef coated in a savory sauce, fresh bell peppers, and crunchy onions for a delicious Chinese-inspired meal that’s quick to prepare and perfect for weeknights. Whether you’re a seasoned chef or a beginner, this spicy pepper steak recipe guarantees an explosion of flavors in every bite.

2. Ingredients for this Pepper Steak Recipe

• 1 lb (450g) sirloin or flank steak, thinly sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp cornstarch
• 1/2 tsp black pepper
• 1/2 tsp crushed red chili flakes (adjust to spice preference)
• 2 tbsp vegetable oil
• Fresh crispy onions for garnish

3. Step-by-step Instructions to Make Spicy Pepper Steak

Preparing the Beef

Start by slicing the beef thinly against the grain for tender strips. In a bowl, combine the sliced beef with the soy sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 10 minutes.

Cooking the Crispy Onions

While the beef marinates, prepare your crispy onions. If using store-bought, set aside. For homemade, thinly slice onions and fry them in hot oil until golden and crispy. Drain on paper towels and set aside.

Sautéing the Vegetables

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the sliced bell peppers and onions, stir-frying until slightly softened but still vibrant in color. Remove the vegetables and set aside.

Stir-frying the Beef

In the same pan, add another tablespoon of oil if needed. Add the marinated beef strips, spreading them out evenly. Cook for 2-3 minutes until browned. Avoid overcrowding the pan for even cooking.

Combining Everything

Return the vegetables to the pan with the beef. Add the oyster sauce if using, red chili flakes, and adjust seasoning if necessary. Stir everything well and cook for another 2 minutes until heated through.

Adding the Crispy Onions

Transfer the spicy pepper steak onto a serving platter and top with the crispy onions for added texture and flavor. Serve hot with steamed rice or noodles for a complete meal.

4. Storage Tips for Leftover Pepper Steak

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to revive the sauce. For best results, reheat only once to maintain the quality of the beef and crispy onions.

5. Serving Suggestions for This Chinese Pepper Steak

This stir-fry beef with onions pairs beautifully with steamed jasmine rice or stir-fried noodles. You can also serve it alongside a fresh Asian cucumber salad or instinctively try pairing it with light grain or vegetable sides to balance the spiciness. Garnish with chopped scallions or sesame seeds for extra flavor.

6. Frequently Asked Questions (FAQs) about Pepper Steak

Can I make this recipe less spicy?

Absolutely! Simply reduce or omit the crushed chili flakes to adjust the spice level according to your preference.

Are there any substitutions for the beef?

Yes, chicken or tofu can be used as alternatives for a different yet equally delicious stir-fry. Check out this juicy chicken breast recipe for inspiration.

How long does it take to prepare this pepper steak?

From start to finish, it takes approximately 30 minutes, making it an ideal quick and savory dinner option.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Ensure even cooking and easy cleanup for stir-fry dishes.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quick beverages to accompany your meal.
• Fullstar Ultimate Veggie Prep Master: Make slicing vegetables faster and safer, streamlining your prep work.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Experiment with crispy onion toppings or side dishes with this versatile appliance.

8. Perfecting Your Pepper Steak: Tips for Success

To achieve the best flavor, ensure your beef slices are as thin as possible for quick stir-frying, and do not overcrowd the pan—this helps caramelize the meat and vegetables perfectly. Adjust the spice level to your taste, and supplement with rice or noodles for a hearty meal. Remember, the crispy onions are the cherry on top, adding delightful texture to each bite.

9. Conclusion

Bring the bold flavors of Chinese cuisine to your dinner table with this pepper steak recipe. Its combination of tender beef, colorful vegetables, spicy sauce, and crispy onions makes it a crowd-pleaser. Whether you’re hosting a casual family dinner or a weekend feast, this stir-fry is a reliable go-to for an authentic, quick, and tasty meal. Experiment with different vegetables or spice levels to make it your own — enjoy the sizzling taste sensation!

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