Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken breasts generously with salt, pepper, smoked paprika, garam masala, and chili powder.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream, stirring continuously. Simmer for 3-4 minutes until sauce thickens slightly. Adjust seasoning as needed.
- Return chicken to the skillet, coat with the butter sauce, and simmer for 2 more minutes.
Notes
- Use high-quality butter and heavy cream for optimal flavor.
- Adjust spice levels to suit your heat preference.
- Ensure chicken is evenly coated with spices for consistent taste.
- If you prefer a thicker sauce, simmer for an additional few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Indian-Inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 125 mg