Ingredients
Scale
- 2 pounds cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cauliflower florets, steamed
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, steamed cauliflower, sour cream, green onions, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Top evenly with shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- You can add cooked bacon or diced vegetables for extra flavor.
- Use full-fat sour cream for creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg