Easy Low Carb Chicken Casserole

Simple Low Carb Chicken Casserole Delight 🍗🥗✨

1. Introduction

Looking for a healthy chicken casserole that is easy to prepare and perfect for a low carb dinner? This easy low carb dinner recipe combines tender chicken, flavorful vegetables, and creamy cheese for a comforting keto chicken bake that everyone will enjoy. Whether you’re on a keto diet or just want a nutritious and delicious meal, this low carb chicken casserole is your new go-to dish.

2. Ingredients for the Low Carb Chicken Casserole

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup cauliflower rice
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

For more delicious keto-friendly recipes, explore our selection of healthy and tasty dishes.

3. Step-by-Step Instructions for Making the Low Carb Chicken Casserole

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rub the chicken breasts with 1 tablespoon of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Bake or pan-fry until cooked through and golden brown. Once cooked, let it rest for a few minutes before shredding or slicing into strips.

Make the Creamy Sauce

In a saucepan over medium heat, combine heavy cream and cream cheese. Stir until smooth and melted. Add shredded cheddar cheese and continue stirring until the sauce thickens. Season with additional salt and pepper if needed.

Assemble the Casserole

In a large mixing bowl, combine cauliflower rice, shredded chicken, and the creamy cheese sauce. Mix thoroughly to ensure everything is evenly coated and well combined.

Bake the Casserole

Transfer the mixture into a greased baking dish. Top with extra shredded cheese and a sprinkle of fresh parsley. Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.

4. Storage Tips for Your Low Carb Chicken Casserole

This healthy chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through. For longer storage, you can also freeze individual portions for up to 2 months.

5. Serving Suggestions for the Best Keto Chicken Bake

Serve this easy low carb dinner with a side of sautéed greens, roasted vegetables, or a fresh mixed salad. For a bit of crunch, sprinkle some crushed nuts or Parmesan cheese on top before serving. It’s a versatile dish that pairs beautifully with many keto-friendly sides.

6. Frequently Asked Questions About Low Carb Chicken Casserole

Can I substitute the chicken with turkey or pork?

Yes, you can substitute chicken with turkey or pork for a different flavor profile while keeping it low in carbs. Just ensure the meat is cooked thoroughly before adding it to the casserole.

Is this casserole suitable for a keto diet?

Absolutely! This keto chicken bake is crafted with high-fat, low-carb ingredients, making it perfect for a keto lifestyle.

How long does it take to prepare?

From start to finish, this dish takes approximately 40-45 minutes, including cooking and baking time, making it a quick and satisfying weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Tips to Make Your Low Carb Chicken Casserole Even Better

  • Use fresh herbs like thyme or rosemary for added flavor.
  • Experiment with different cheeses such as mozzarella or Monterey Jack for variation.
  • Add chopped vegetables like spinach, mushrooms, or bell peppers for extra nutrients.

9. Conclusion

This low carb chicken casserole is an indulgent yet healthy dish that’s easy to customize and perfect for busy weeknights. With its creamy texture and savory flavors, it checks all the boxes for a satisfying keto chicken bake. Give it a try and enjoy a nutritious meal that everyone will love—without the carbs!

Print
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A vibrant casserole dish featuring tender shredded chicken, melted cheese, and green vegetables, garnished with fresh herbs on a rustic wooden table

Simple Low Carb Chicken Casserole Delight

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A hearty and healthy low carb chicken casserole that combines tender shredded chicken with cheese and vegetables, baked to perfection.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cauliflower florets, steamed
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, steamed cauliflower, sour cream, green onions, salt, and pepper.
  3. Transfer mixture into a greased baking dish.
  4. Top evenly with shredded cheese.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

  • You can add cooked bacon or diced vegetables for extra flavor.
  • Use full-fat sour cream for creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Low-Carb, Keto, Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

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