Simple & Delicious Homemade Butter Chicken Recipe 🍛🧈🔥
1. Introduction to the Best Butter Chicken Recipe
If you’re seeking a flavorful, creamy, and satisfying Indian dish that can be prepared effortlessly at home, then this butter chicken recipe is perfect for you. Known for its rich tomato-based gravy and tender chicken pieces, this easy butter chicken recipe combines aromatic spices with butter and cream to create a restaurant-quality meal. Whether you’re a novice cook or a seasoned foodie, this homemade butter chicken is quick, simple, and sure to impress your family and friends. Discover how to make delicious butter chicken with minimal effort, transforming your dinner into a delectable culinary experience. This classic Indian dish offers comforting warmth and vibrant flavors, making it a household favorite. For more flavorful chicken recipes, check out our chicken collection or explore other Indian-inspired recipes to diversify your menu.
2. Ingredients for Authentic Butter Chicken
- 500 grams boneless chicken breasts or thighs, cut into chunks
- 3 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 medium tomatoes, pureed
- 1/2 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
3. Step-by-Step Guide to Making the Best Butter Chicken
Preparation of Marinated Chicken
Begin by marinating your chicken with a pinch of salt, turmeric, and chili powder. Let it sit for 20-30 minutes to enhance the flavor and tenderness. This step infuses the chicken with authentic spices, ensuring a rich taste in every bite. For an easier experience, consider using pre-marinated chicken from your local store or try this quick pesto chicken for a different approach to flavorful poultry dishes.
Sautéing Aromatics and Building Flavors
In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add finely chopped onions and cook until translucent and aromatic. Incorporate minced garlic and grated ginger, sautéing for another minute until fragrant. This step develops a beautiful flavor base essential for authentic butter chicken. For efficient prep, you might consider using the Fullstar Ultimate Veggie Prep Master for chopping all your aromatics quickly and uniformly.
Cooking the Spices and Tomato Puree
Add garam masala, cumin, turmeric, and chili powder to the onions. Stir well to coat the aromatics thoroughly with the spices. Pour in the pureed tomatoes and cook for 8-10 minutes until the oil starts to separate from the gravy. This stage enhances depth and richness in your sauce, creating that signature vibrant flavor. For additional flavor enhancements, consider including a splash of Ninja SLUSHi Pro RapidChill Drink Maker to prepare refreshing beverages to accompany your meal.
Adding the Chicken and Simmering
Incorporate the marinated chicken into the tomato-based gravy. Stir to coat thoroughly. Cover and simmer on low heat for 15-20 minutes until the chicken is tender and infused with the spices. This slow simmer allows the flavors to meld beautifully, resulting in moist, flavorful poultry. Looking to make this dish even easier? Use a Crock-Pot slow cooker for hands-off cooking, perfect for busy weeknights.
Finishing Touches: Cream and Butter
Stir in the remaining tablespoon of butter and pour in the heavy cream. Mix well and cook for an additional 5 minutes until the sauce becomes rich and velvety. Season with salt to taste. For an extra creamy texture, add a dollop of Greek yogurt or coconut milk for a healthier twist, perfect if you’re watching your calorie intake.
4. Storage Tips for Your Homemade Butter Chicken
Let the butter chicken cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or microwave, adding a splash of water or additional cream to maintain its luscious texture. For best results, use a high-quality cookware set to reheat evenly without sticking or burning.
5. Serving Suggestions for Your Simple Butter Chicken
This simple butter chicken pairs perfectly with steamed basmati rice, fluffy naan bread, or soft roti. Garnish generously with freshly chopped cilantro to add freshness and color. For a complete Indian-inspired meal, consider serving with a side of vegetarian lasagna or spicy vegetable curries. Adding a crisp side salad or pickle enhances the meal’s flavor profile and freshness.
6. Tips for Making the Perfect Butter Chicken Every Time
- Use boneless chicken for quicker cooking and maximum tenderness.
- Adjust spice levels based on your heat preference—add more chili for extra heat or less for milder flavor.
- Cook the tomato gravy until the oil begins to separate; this step intensifies the rich, deep flavor.
- Finish with a generous swirl of cream and butter for authentic creaminess and lushness.
- Try different garnishes like a squeeze of lemon or a sprinkle of fenugreek leaves for extra layers of flavor.
7. Frequently Asked Questions about Butter Chicken
What is butter chicken?
Butter chicken, also known as Murgh Makhani, is a celebrated Indian dish featuring tender pieces of chicken cooked in a spicy, creamy tomato sauce enriched with butter and cream. It’s revered for its comforting, rich flavors and smooth texture, making it a popular choice worldwide.
Can I make easy butter chicken recipe healthier?
Absolutely! Swap heavy cream with Greek yogurt or coconut milk for a lighter version. Using skinless chicken and reducing butter can also make this dish more health-conscious without sacrificing taste. Check out our Indian recipe collection for more nutritious ideas.
Is homemade butter chicken better than restaurant versions?
Making homemade butter chicken gives you control over the ingredients, allowing you to avoid preservatives and additives found in restaurant or takeout versions. Plus, you can customize spice levels and flavors to suit your preference for a tastier, healthier experience.
How long does it take to prepare quick butter chicken?
This simple butter chicken recipe can be ready in about 30 to 40 minutes, making it ideal for a weeknight dinner that doesn’t compromise on flavor or quality. For even faster results, consider using pre-cooked or rotisserie chicken.
8. Conclusion
Mastering this easy butter chicken recipe at home allows you to enjoy a rich, creamy, and flavorful dish that rivals restaurant-quality offerings. With simple ingredients and straightforward steps, you can create authentic, delicious homemade butter chicken quickly and effortlessly. Whether for weeknights or special occasions, this simple butter chicken will become a staple in your household recipe repertoire. Experiment with spice levels and garnishes to make the dish uniquely yours. Serve with fragrant rice or soft naan, and indulge in a comforting, aromatic Indian classic that everyone will love.
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Simple & Delicious Homemade Butter Chicken Recipe
Discover the rich and creamy flavor of this simple and delicious homemade butter chicken recipe. Perfect for a quick weeknight dinner, this authentic Indian dish features tender chicken in a flavorful tomato-based gravy infused with aromatic spices, butter, and cream. Impress your family and friends with this restaurant-quality meal made effortlessly at home.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 500 grams boneless chicken breasts or thighs, cut into chunks
- 3 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 medium tomatoes, pureed
- 1/2 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with a pinch of salt, turmeric, and chili powder. Set aside for 20-30 minutes.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook till translucent. Add garlic and ginger sautéing for 1 minute until fragrant.
- Add garam masala, cumin, turmeric, and chili powder to the aromatics. Stir well, then pour in the pureed tomatoes and cook for 8-10 minutes until the oil begins to separate from the gravy.
- Add the marinated chicken to the gravy. Cover and simmer on low heat for 15-20 minutes until the chicken is tender and cooked through.
- Stir in the remaining tablespoon of butter and pour in the heavy cream. Cook for 5 more minutes until the sauce is rich and creamy. Season with salt to taste.
Notes
- Use boneless chicken for quicker cooking and maximum tenderness.
- Adjust spice levels to your preference, adding more chili for heat or less for mild flavor.
- Cook the tomato gravy until oil separates for enhanced flavor.
- Finish with fresh cream and butter for authentic richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian-Free
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
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