Simple Crockpot White Chicken Chili with Cream Cheese 🥣🍗✨

1. Introduction

If you’re looking for a comforting and easy-to-make slow cooker chicken chili recipe, then this white chicken chili is perfect for you. This crockpot chicken stew combines tender shredded chicken with tons of flavor, creamy cream cheese, and warm spices, resulting in a hearty and satisfying dish that can be prepared effortlessly in your slow cooker. Whether you need a quick weeknight meal or a dish to impress guests, this easy chicken chili recipe hits the mark every time.

2. Ingredients Needed for this White Chicken Chili

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 (4 oz) can diced green chilies
• 1 cup corn kernels (frozen or canned)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 (8 oz) block cream cheese, softened
• 4 cups chicken broth
• Optional toppings: shredded cheese, cilantro, avocados, lime wedges

3. How to Make the Perfect Crockpot Chicken Chili with Cream Cheese

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Place the chicken breasts or thighs into the slow cooker. Add the diced onion, minced garlic, green chilies, corn, and spices (cumin, chili powder, paprika). Season with salt and pepper according to your taste.

Step 2: Pour in the Chicken Broth

Pour the chicken broth over the ingredients in the slow cooker. This will keep everything moist and create a flavorful base for your chili.

Step 3: Cook on Low or High

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and easy to shred.

Step 4: Shred the Chicken

Once the cooking time is up, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir well.

Step 5: Add Cream Cheese

Add the softened cream cheese into the crockpot. Stir until completely melted and the chili becomes creamy and rich. If needed, cook for an additional 10-15 minutes to fully incorporate the cream cheese.

Step 6: Serve and Garnish

Serve your delicious white chicken chili in bowls. Top with shredded cheese, cilantro, avocado slices, or a squeeze of lime for extra flavor. For more comforting recipes, check out this cheesy meat and potato skillet.

4. Storage Tips for Leftover White Chicken Chili

Let the chili cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm it on the stove or in the microwave, adding a splash of chicken broth if necessary to restore creaminess.

5. Serving Suggestions for This Slow Cooker Chicken Chili

Serve this easy chicken chili with warm tortilla chips, a side of cornbread, or over a bed of cooked rice. It’s also fantastic topped with shredded cheese, sliced jalapeños, or fresh cilantro. For a more filling meal, try pairing with a side salad or some flavorful garlic shrimp.

6. FAQs about Making Easy Crockpot White Chicken Chili

Can I substitute the chicken with turkey or other meats?

Absolutely! Ground turkey or cooked shredded beef works well as a substitute for chicken in this crockpot chicken stew.

Is this recipe keto-friendly?

Yes, by using full-fat cream cheese and avoiding high-carb toppings, this white chicken chili can fit into a keto diet.

How long does it take to prepare this dish?

The prep time is about 10-15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high, making it a convenient and quick meal to set and forget.

Can I make this gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure all your ingredients, especially chicken broth and spices, are labeled gluten-free.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — Perfect for preparing this hearty dish effortlessly and ensuring even heat distribution for perfectly cooked chili.
• Fullstar Ultimate Veggie Prep Master — Easily chop and prepare ingredients for your chili, saving you time in the kitchen.
• KitchenAid Classic Iconic Stand Mixer — Handy for mixing and preparing toppings or side dishes that complement this meal.

8. Additional Tips for the Best White Chicken Chili

• Use fresh or frozen chicken for tender, flavorful meat.
• Adjust the spice levels by adding more chili powder or diced jalapeños for extra heat.
• For a thicker chili, simmer uncovered for a few additional minutes or stir in a cornstarch slurry.
• Feel free to customize with your favorite toppings and add more vegetables like bell peppers or zucchini for added nutrition.

9. Conclusion

This easy chicken chili in the crockpot is a fantastic way to enjoy a warm, hearty, and flavorful meal with minimal effort. Just throw in your ingredients, let your slow cooker work its magic, and come back to a delicious, creamy white chicken chili that everyone will love. If you enjoyed this recipe, explore more cozy dinners like the cheesy meat and potato skillet or the creamy butter chicken. Happy cooking!

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