Simple and Savory Chicken Taco Soup Recipe 🌶️🍗✨
1. Introduction
If you’re craving a warm, hearty, and flavorful dish, this chicken taco soup recipe is perfect for you. It combines tender shredded chicken, zesty spices, and fresh vegetables to create an easy soup that can be whipped up in no time. Whether you’re looking for comfort food or a meal to impress, this chicken taco soup is a must-try. Its versatility allows it to be served for lunch or dinner and it’s a great way to use up leftovers.
2. Ingredients Needed for the Best Chicken Taco Soup
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tsp cumin <1 tsp chili powder <1/2 tsp paprika <1/2 tsp oregano
For toppings, consider shredded cheese, sour cream, chopped cilantro, and sliced jalapeños for added flavor. Make sure to check out some cheesy mashed potato puffs for a side dish that pairs wonderfully with this soup!
3. Step-by-Step Instructions to Prepare Chicken Taco Soup
Prepare the Chicken
In a large pot, heat the Crock-Pot Family-Size Slow Cooker on medium heat. Add the olive oil and cook the chicken until browned on both sides, about 5-7 minutes per side. Once cooked, shred the chicken using two forks and set aside.
Sauté Aromatics
In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. This enhances the flavor and forms the base of the soup.
Add Remaining Ingredients
Pour in the chicken broth, then add the shredded chicken, black beans, corn, diced tomatoes with chilies, and spices (cumin, chili powder, paprika, oregano). Season with salt and pepper to taste.
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Final Touches and Serving
Taste and adjust the seasoning if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro. For a crunchy side, try these cheesy pull-apart bread that complements the soup beautifully.
4. Storage Tips for Leftover Chicken Taco Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. Reheat on the stovetop or in the microwave until steaming hot. This make-ahead soup is perfect for meal prep and busy weeknights.
5. Serving Suggestions for Chicken Taco Soup
Enjoy this taco soup with crispy tortilla chips or warm cornbread on the side. Add fresh lime juice for an extra zing or sprinkle some chopped cilantro over the top. Interested in a refreshing beverage? Check out the Ninja SLUSHi Pro RapidChill Drink Maker to create cool drinks that pair perfectly with your meal.
6. FAQs about Chicken Taco Soup
Can I use canned chicken instead of fresh?
Yes, canned chicken can be used, but for the best flavor, freshly cooked and shredded chicken is recommended.
What are good substitutions for the spices?
If you don’t have all the spices, you can use a taco seasoning mix or adjust the spices to suit your taste preferences.
How long does it take to prepare this chicken taco soup?
From start to finish, this recipe takes approximately 40 minutes, including preparation and cooking time.
Is this soup suitable for a low-carb diet?
Yes, you can make it low-carb by using cauliflower rice instead of traditional grains and reducing the amount of corn and beans.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker – Perfect for cooking and keeping your soup warm without hassle, ensuring even cooking of chicken and vegetables.
- Fullstar Ultimate Veggie Prep Master – Make chopping vegetables quick and easy for a smoother cooking process.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution for sautéing aromatics and cooking other ingredients efficiently.
Investing in these tools can greatly enhance your cooking experience and make preparing this chicken taco soup even more enjoyable!
8. Conclusion
This simple and savory chicken taco soup recipe offers a delightful combination of flavors and textures that make it a family favorite. It’s quick to prepare, customizable, and perfect for cozy nights or meal prep. Start making this delicious taco soup today and enjoy a bowl of comfort with every spoonful!
Print
Simple and Savory Chicken Taco Soup Recipe
A delicious and easy chicken taco soup loaded with tender chicken, beans, corn, and spices, perfect for a quick dinner or meal prep.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn kernels
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro and shredded cheese for topping
- Sliced lime for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken breasts and cook until browned and cooked through, about 6-8 minutes. Remove and shred chicken.
- Add shredded chicken back into the pot along with diced tomatoes, beans, corn, chicken broth, and taco seasoning.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes to allow flavors to meld.
- Serve hot, garnished with cilantro, cheese, and lime slices.
Notes
- You can substitute ground chicken or turkey for shredded chicken.
- Adjust spice level with more or less green chilies or taco seasoning.
- This soup is great for meal prep and refrigerates well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx 350g)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg