Ingredients
Scale
- 1 prepared pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup cooked ham, diced
- 1 cup fresh spinach, chopped
- 1/2 cup milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, ham, and spinach to the egg mixture and stir well.
- Pour the filling into the prepared crust, spreading evenly.
- Bake for 35-40 minutes or until the quiche is puffed and golden brown.
- Let cool slightly, garnish with herbs if desired, and serve warm or at room temperature.
Notes
- For a healthier option, substitute milk with almond milk or use low-fat cheese.
- Customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian adaptable
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg