Savory Vegan Pizza Rolls

Savory Vegan Pizza Rolls Delight 🍕🌱✨

1. Introduction

Looking for a irresistibly tasty vegan pizza rolls recipe that doubles as a perfect vegan snack? These plant-based pizza rolls combine the cheesy goodness of vegan cheese, flavorful tomato sauce, and savory fillings wrapped in a crispy exterior. Ideal for parties, quick bites, or satisfying mid-day cravings, this vegan snack recipe is sure to become a favorite in your household. Not only are these vegan pizza snacks simple to make at home, but they also offer a healthier alternative to traditional fried snacks. Let’s explore how to create these delicious vegan pizza rolls from scratch!

2. Ingredients needed for vegan pizza rolls

  • 1 package of vegan puff pastry or sheets of vegan crescent roll dough
  • 1 cup of vegan shredded cheese (such as vegan mozzarella)
  • ½ cup of tomato sauce or marinara sauce
  • ½ cup of sautéed vegetables (bell peppers, onions, mushrooms, optional)
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Olive oil for brushing

3. Step-by-step instructions to make vegan pizza rolls

Prepare the dough

If you are using pre-made vegan puff pastry or crescent roll dough, allow it to thaw at room temperature. Roll out the dough lightly on a floured surface to eliminate any creases and to make it easier to cut into squares.

Spread the filling

Cut the dough into equal squares, approximately 3 inches each. Spread a small spoonful of tomato sauce on each square, followed by a sprinkle of vegan shredded cheese and sautéed vegetables. Season with Italian seasoning, salt, and pepper.

Roll and seal

Carefully roll each square from one corner to another, sealing the edges by pinching the dough together or pressing with a fork.

Bake the vegan pizza rolls

Place the rolled pizza on a baking sheet lined with parchment paper. Brush the tops with a little olive oil for a golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.

4. Storage tips for leftovers

Allow the vegan pizza rolls to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best crispy texture. For longer storage, consider freezing individual rolls and reheating as needed.

5. Serving suggestions for vegan pizza snacks

Enjoy these vegan snack recipes with a side of vegan ranch or marinara dipping sauce. They make excellent party starters or quick snacks for movie nights. For a more filling meal, pair them with a fresh green salad or roasted vegetables. For inspiration on other delicious vegan treats, check out this homemade apple pie delight.

6. Tips to customize your plant-based pizza rolls

  • Use different vegan cheeses or add nutritional yeast for extra flavor.
  • Incorporate vegan pepperoni or other plant-based meats for a meatier taste.
  • Add herbs like basil, oregano, or crushed red pepper flakes to spice it up.

7. Common questions about vegan pizza rolls

Can I use homemade pizza dough?

Absolutely! Homemade dough can offer a fresher taste, but pre-made vegan puff pastry or crescent roll dough provides convenience.

Are vegan pizza rolls suitable for gluten-free diets?

Yes, simply substitute the dough with a gluten-free vegan option available at most health food stores.

What dipping sauces pair well with vegan pizza snacks?

Marinara, vegan ranch, or garlic vegan aioli are excellent choices.

8. Kitchen tools that you might need for this recipe

  • Silicone Baking Mat: For easy baking and cleanup, ensuring your vegan pizza rolls don’t stick.
  • Pastry Cutter or Knife: Perfect for cutting the dough into uniform squares effortlessly.
  • Pastry Brush: Ideal for brushing olive oil on top for a golden, crispy finish.

9. Conclusion

Making these vegan pizza rolls at home is a delightful way to enjoy vegan snack recipes that are both satisfying and easy to prepare. Whether as an appetizer, party treat, or quick snack, these plant-based pizza rolls are sure to impress everyone. So gather your ingredients, follow the simple steps, and indulge in these cheesy, flavorful, and crispy vegan pizza snacks. For more mouthwatering vegan recipes, don’t forget to explore other delicious vegan treats on our site!

Print
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Colorful vegan pizza rolls arranged on a wooden platter with melted cheese, vibrant vegetables, and herbs, showcasing crispy golden exterior and cheesy fillings.

Savory Vegan Pizza Rolls Delight

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Crispy, savory vegan pizza rolls filled with plant-based cheese, vegetables, and herbs, baked to perfection for a delicious snack or appetizer.

  • Total Time: 30 minutes
  • Yield: 12 pizza rolls

Ingredients

Scale
  • 1 sheet vegan puff pastry or pizza dough
  • 1/2 cup vegan shredded cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the vegan puff pastry or dough on a floured surface.
  3. Spread vegan cheese evenly over the dough, then sprinkle with bell peppers, olives, herbs, salt, and pepper.
  4. Roll the dough tightly into a log, then cut into 1-inch slices.
  5. Arrange slices on the prepared baking sheet, brush with olive oil.
  6. Bake for 15-20 minutes until golden and crispy.

Notes

  • Feel free to add your favorite veggies like mushrooms or spinach.
  • Can be prepared ahead and baked fresh when needed.
  • Serve with marinara sauce for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan, Dairy-Free

Nutrition

  • Serving Size: 2 rolls
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

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