Tomato Tortellini Soup

Savory Tomato Tortellini Soup with Fresh Herbs 🍅🍝🌿

Savory Tomato Tortellini Soup with Fresh Herbs 🍅🍝🌿

1. Introduction

If you’re searching for a comforting and vegetarian soup that combines the flavors of ripe tomatoes, tender pasta, and fresh herbs, look no further! This Tomato Tortellini Soup is an easy-to-make dish that offers a deep, rich taste in every bowl. Perfect for weeknight dinners or lazy weekends, this soup is customizable, nourishing, and bursting with quality ingredients. For an extra creamy touch, you might enjoy exploring our Creamy Tomato Tortellini Soup recipe, which adds an indulgent layer of flavor.

2. Ingredients for Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups crushed tomatoes (fresh or canned)
  • 4 cups vegetable broth
  • 1 package of cheese tortellini (fresh or frozen)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish
  • Optional: Red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Tomato Tortellini Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook until fragrant, approximately 1 minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir well, season with oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 15-20 minutes to develop flavors.

Add the Tortellini

Gently add the cheese tortellini to the simmering soup. Cook according to the package instructions, usually about 3-5 minutes for fresh tortellini or 8-10 minutes for frozen. Stir occasionally to prevent sticking.

Finish with Fresh Herbs

Once the tortellini is cooked and the soup is flavorful, taste for seasoning and adjust with additional salt and pepper if needed. Turn off heat and garnish with freshly chopped parsley or basil. Serve hot with crusty bread for a perfect meal.

4. Storage Tips for Tomato Tortellini Soup

This pasta soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave. Keep in mind that tortellini may absorb broth over time, so add a splash of water or broth when reheating to maintain the desired consistency.

5. Serving Suggestions for Tomato Tortellini Soup

Enjoy this hearty vegetarian soup on its own or pair it with a side salad for a complete meal. For an optional cheesy flavor boost, serve with a side of garlic bread or sprinkle grated cheese on top. To make it even more filling, add a handful of spinach or kale during the last few minutes of cooking.

6. FAQs About Tomato Tortellini Soup

Can I make this soup vegan?

Absolutely! Use dairy-free tortellini and vegetable broth. You can also add additional vegetables like zucchini or bell peppers for extra flavor and nutrition.

How long does it take to prepare?

This Tomato Tortellini Soup can be made in about 30 minutes, making it a perfect quick dinner option.

What are some substitutions for tortellini?

If you don’t have tortellini, you can use ravioli or even small pasta shapes like ditalini or mini shells. For a low-carb version, try cauliflower rice or sliced zucchini.

7. Kitchen tools that you might need for this recipe

8. Additional recipes to complement Tomato Tortellini Soup

9. Conclusion

This Tomato Tortellini Soup with fresh herbs is a flavorful, vegetarian, pasta-based dish that combines the rich tang of tomatoes with tender tortellini and fragrant herbs. Whether you’re warming up after a long day or entertaining guests, this hearty soup is sure to please. Try customizing it with your favorite vegetables or spice level to make it uniquely yours. For the best cooking experience, invest in some excellent kitchen tools from our recommended list, and enjoy making this delightful dish that’s perfect for any season!

Print
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A warm bowl of tomato tortellini soup featuring vibrant red broth, plump tortellini, chopped fresh basil and parsley, topped with grated cheese, styled on a rustic white plate with a sprig of herbs and a crusty bread side

Savory Tomato Tortellini Soup with Fresh Herbs

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A hearty and flavorful tomato tortellini soup featuring fresh herbs and cheese, perfect for comforting meals

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups canned crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil and parsley, chopped
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in crushed tomatoes and vegetable broth, bring to a boil.
  4. Reduce heat and add dried basil, oregano, salt, and pepper. Simmer for 10 minutes.
  5. Add tortellini and cook according to package instructions, about 3-5 minutes.
  6. Stir in chopped fresh herbs, serve hot with grated Parmesan cheese.

Notes

  • You can substitute fresh herbs for dried if preferred.
  • For a creamier texture, add a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 15mg

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