Savory Tomato Tortellini Soup Delight 🍅🧀🔥
1. Introduction
If you’re craving a warm, hearty, and delicious meal that combines the rich flavors of tomato soup with the cheesy goodness of tortellini, then this tomato tortellini soup recipe is perfect for you. This Italian soup offers a comforting experience with every spoonful, making it an ideal choice for cozy nights, casual dinners, or when you want a quick yet satisfying dish. Whether you’re new to cooking or a seasoned home chef, this tortellini soup is straightforward to prepare and bursting with flavor.
2. Ingredients Needed for This Savory Tomato Tortellini Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 1 package (9 oz) refrigerated or frozen tortellini
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
3. How to Make the Best Tomato Tortellini Soup
Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable or chicken broth. Stir well, then bring to a gentle simmer. Add sugar if you find the soup too tangy, and season with dried basil, oregano, salt, and black pepper. Simmer for 15 minutes to allow flavors to meld.
Step 3: Cook the Tortellini
Add the tortellini to the simmering soup. Cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and heated through.
Step 4: Final Touches and Serving
Taste and adjust seasoning as needed. Serve hot, garnished with fresh chopped basil or parsley, and sprinkle with grated Parmesan cheese. For an extra layer of flavor, you can stir in a splash of heavy cream or a dollop of pesto.
4. Storage Tips for This Tomato Tortellini Soup
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the consistency. Keep in mind that tortellini can sometimes become a bit soft after storage, so it’s best to enjoy this tortellini soup fresh whenever possible.
5. Serving Suggestions for This Italian Soup
Pair your tomato tortellini soup with crusty bread or garlic bread for a complete meal. You might also serve it with a crisp green salad topped with balsamic vinaigrette. For a more indulgent touch, add a drizzle of flavored olive oil or serve alongside a cup of creamy Marry Me Chicken for a delightful pairing.
6. Frequently Asked Questions (FAQs)
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes. Use about 4 cups of chopped fresh tomatoes, and add a bit more cooking time to allow the tomatoes to break down and develop flavor.
Is this soup suitable for vegetarians?
Absolutely! Use vegetable broth in place of chicken broth to keep it vegetarian. It’s a wholesome, meat-free options packed with flavor.
How long does it take to prepare this tomato tortellini soup?
The total preparation and cooking process takes approximately 30 minutes, making it a quick and easy weeknight dinner.
Can I freeze leftovers?
While freezing is possible, keep in mind that the tortellini may become softer after thawing. For best results, enjoy it fresh or store in the refrigerator.
7. Kitchen tools that you might need for this recipe
- A durable stockpot – For easy simmering of the soup, ensuring even heat distribution.
- Wooden spoons – For stirring ingredients without scratching your cookware, making cooking more enjoyable.
- Measuring cups and spoons – To accurately measure ingredients like herbs and seasonings for perfect flavor.
- An immersion blender – For smoothly blending the tomato base if you prefer a puréed soup.
8. Related Recipes You Will Love
- Magical Witch’s Cauldron Beef Stew
- Creamy Slow Cooker Marry Me Chicken
- Decadent Chocolate Mousse Brownies
9. Conclusion
There’s nothing quite like a bowl of tomato tortellini soup to warm your soul and satisfy your taste buds. This delightful Italian soup combines the comforting qualities of hot tomato broth with the cheesy, tender tortellini, making it a household favorite. Easy to prepare, versatile, and incredibly flavorful, this tomato tortellini soup is sure to become a regular in your dinner rotation. Give it a try and enjoy a bowl of pure comfort today!
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Savory Tomato Tortellini Soup Delight
A comforting and hearty tomato tortellini soup made with fresh ingredients, savory broth, and tender tortellini, ideal for a quick weeknight meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Dumplings or tortellini (about 1 package)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 10 minutes to allow flavors to meld.
- Add tortellini to the soup and cook until tender, about 5 minutes.
- Adjust seasoning if needed, then serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
- Use high-quality crushed tomatoes for the best flavor.
- You can substitute tortellini with any pasta or dumplings.
- For added protein, include cooked chicken or beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg