Tomato Tortellini Soup

Savory Tomato Tortellini Soup: A Comforting and Flavor-Packed Delight 🍅🧆✨

1. Introduction

If you’re craving a warm, hearty dish that combines the richness of tomato soup with the indulgence of tortellini, then this tomato tortellini soup recipe is perfect for you. This pasta soup is not only quick to prepare but also a crowd-pleaser, making it a great option for weeknight dinners or cozy weekends. Packed with wholesome ingredients and bursting with flavor, this tomato tortellini soup will become your go-to comfort food.

2. Ingredients for Delicious Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
  • 1 cup fresh spinach, chopped (optional)
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

3. How to Make the Perfect Tomato Tortellini Soup

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Stir in the crushed tomatoes along with the vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce heat and allow it to simmer for about 15 minutes to develop flavors.

Step 3: Season the Soup

Add dried basil, oregano, salt, and pepper. Taste and adjust seasonings as needed. For an extra burst of flavor, consider adding a pinch of red pepper flakes for a slight heat.

Step 4: Cook the Tortellini

Gently add the tortellini to the simmering soup. Cook for about 3-5 minutes until they are tender and cooked through. If you’re adding fresh spinach, stir it in during the last minute of cooking.

Step 5: Serve and Garnish

Ladle the hot tomato tortellini soup into bowls. Top with grated Parmesan cheese and fresh basil leaves. Enjoy immediately with crusty bread or a side salad.

4. Tips for Perfectly Making Tomato Tortellini Soup

  • Substitute fresh basil with dried basil if fresh isn’t available.
  • Use crispy cheese bites for an added snack alongside your soup.
  • For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.

5. Storage and Reheating Tips for Tomato Tortellini Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until heated through. Avoid freezing if you plan to keep the tortellini firm, as it may become mushy upon thawing.

6. Serving Suggestions for Tomato Tortellini Soup

This pasta soup pairs beautifully with crusty baguette or garlic bread. For a complete meal, add a side of your favorite salad or roasted vegetables. It’s also a great dish to enjoy during chilly evenings or as part of a comforting weeknight dinner.

7. Frequently Asked Questions about Tomato Tortellini Soup

Can I substitute fresh tomatoes for canned?

Yes, fresh tomatoes can be used. Blanch and peel them, then chop and add to the soup. Keep in mind that the flavor may vary slightly.

Is this soup suitable for vegetarians?

Absolutely! Use vegetable broth and cheese tortellini to keep it vegetarian. For vegan options, select plant-based tortellini and omit cheese toppings.

How long does it take to prepare this tomato tortellini soup?

Preparation takes approximately 10-15 minutes, and cooking time is about 20 minutes, making it a quick and easy meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This tomato tortellini soup is a delightful way to enjoy a comforting bowl filled with rich flavors and satisfying textures. Easy to prepare and versatile enough to customize, it’s a perfect addition to your weeknight dinner repertoire. Whether you’re looking for a cozy treat or a nutritious meal, this pasta soup will warm your soul and impress your taste buds. Give it a try today and experience the deliciousness firsthand!

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A vibrant bowl of tomato tortellini soup featuring plump tortellini floating in a rich red tomato broth, garnished with fresh basil leaves and grated cheese, served in a rustic white bowl on a wooden table with a sprig of basil and a slice of crusty baguette on the side.

Savory Tomato Tortellini Soup

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A hearty and flavorful tomato tortellini soup made with fresh ingredients and simple techniques, perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes to blend flavors.
  5. Add tortellini to the broth and cook according to package instructions, about 3-5 minutes.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

  • You can substitute vegetable broth with chicken broth for a richer flavor.
  • For a creamier soup, stir in a splash of heavy cream before serving.
  • This soup freezes well for leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 20 mg

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