Ingredients
Scale
- 200g dried egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 pound chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- In a small bowl, mix soy sauce, oyster sauce, honey, and sesame oil. Pour over chicken and stir to combine.
- Add cooked noodles to the skillet and toss until well coated in the sauce.
- Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra crunch.
- Adjust sweetness by varying honey or sugar levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg