Savory Slow Cooker Salisbury Steak Meatballs: A Comfort Food Classic 🍝🤤

1. Introduction

Are you craving a hearty, flavorful meal that requires minimal effort? These slow cooker Salisbury steak meatballs are the answer! Combining tender meatballs with a rich, savory gravy, this dish transforms your dinner into a comforting feast. Perfect for busy weeknights or cozy weekends, this recipe is designed to deliver maximum flavor with minimal hands-on time. Whether you’re new to cooking or an experienced home chef, you’ll love how easy and satisfying this easy dinner is to prepare. For additional quick and easy dinner ideas, check out this collection.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup beef broth or vegetable broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (optional, for extra umami)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening gravy)
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Preparing Slow Cooker Salisbury Steak Meatballs

Mix the Meatball Ingredients

In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, onion, garlic, thyme, salt, and pepper. Mix until all ingredients are evenly incorporated.

Form the Meatballs

Using your hands, shape the mixture into 1 to 1.5-inch meatballs, placing them on a baking sheet as you go. For more culinary inspiration, explore quick mushroom-stuffed chicken breasts.

Cook the Meatballs in the Slow Cooker

Place the meatballs into the slow cooker. In a small bowl, whisk together the broth, Worcestershire sauce, and soy sauce if using. Pour the mixture over the meatballs.

Slow Cook Until Tender

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and flavors meld beautifully.

Thicken the Gravy and Serve

Remove the meatballs from the slow cooker. Stir the cornstarch mixture into the gravy and cook on high for 10-15 minutes until thickened. Return the meatballs to the slow cooker to coat with the gravy. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Meatballs

Let the meatballs cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave or warm gently in a skillet with a splash of broth or water. For longer storage, freeze in a freezer-safe container for up to 3 months.

5. Serving Suggestions for Savory Slow Cooker Salisbury Steak Meatballs

This dish pairs wonderfully with mashed potatoes, buttered egg noodles, or even rice. For a refreshing side, enjoy it with summer cucumber-dill salad. Add a side of steamed vegetables or a crusty bread to complete your hearty meal.

6. FAQs about Slow Cooker Salisbury Steak

Can I use ground chicken or turkey instead of beef?

Yes, ground chicken or turkey works well as a leaner alternative. Adjust cooking time slightly if needed.

What if I don’t have Worcestershire sauce?

You can substitute with soy sauce or omit it altogether, but for the best flavor, Worcestershire adds a nice savory depth.

How long does it take to prepare this dish?

The prep takes about 15-20 minutes, with 6-8 hours of slow cooking time. Overall, it’s a convenient easy dinner option for busy days.

Can I make these meatballs ahead of time?

Absolutely! Assemble the meatballs and store them in the fridge for up to one day before slow cooking.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: This large-capacity slow cooker ensures your meatballs cook evenly and stay warm until ready to serve, making the process hassle-free.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Use it to mix your meatball ingredients effortlessly for perfectly uniform results.
• Compact 6-in-1 Digital Air Fryer: For crispy meatballs or a quick side, this versatile fryer makes cooking fast and healthy.

8. Conclusion

There’s nothing quite like a comforting, hearty meal that’s easy to prepare. These slow cooker Salisbury steak meatballs are perfect for nights when you want a delicious dinner without the fuss. The tender meatballs and flavorful gravy are sure to become a family favorite. Try this recipe today and enjoy a classic comfort food made effortlessly with your slow cooker. For more inspiring recipes, explore cozy dinner ideas.

9. Final thoughts

So, gather your ingredients, set your slow cooker, and indulge in this hearty, delicious dish. Whether for a weeknight meal or a weekend gathering, slow cooker Salisbury steak meatballs are sure to satisfy everyone at your table with their classic flavor and comforting appeal.

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