Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp black peppercorns, cracked
- 1 tbsp vegetable oil
- 1 tsp cornstarch
- 1/2 cup beef broth
Instructions
- Heat oil in a skillet over medium-high heat.
- Add beef slices and cook until browned, about 3-4 minutes.
- Add garlic, onions, and bell peppers, cook until tender.
- Mix soy sauce, beef broth, black pepper, and cornstarch in a bowl.
- Pour sauce into skillet, stir to coat, cook until slightly thickened.
- Serve hot over rice or noodles.
Notes
- Adjust black pepper for desired spice level.
- Use tender cuts for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg