Ingredients
Scale
- 8 oz (226 g) sharp cheddar cheese, shredded
- 4 oz (113 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 6 slices crispy bacon, chopped
- 2 tablespoons maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- In a mixing bowl, combine shredded cheddar, cream cheese, and sour cream until smooth.
- Stir in chopped bacon, maple syrup, garlic powder, and black pepper.
- Transfer to a serving bowl and top with additional bacon and parsley.
- Serve warm with toasted bread, crackers, or vegetable sticks.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Adjust maple syrup for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg