Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into wedges
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Sprinkle with grated parmesan and chopped parsley before serving. Enjoy hot!
Notes
- For extra flavor, add a pinch of crushed red pepper flakes.
- For vegan options, substitute parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg