Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts, cut into cubes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine garlic, Parmesan, olive oil, oregano, paprika, salt, and pepper.
- Toss chicken cubes in the marinade until evenly coated.
- Thread chicken onto soaked skewers.
- Grill skewers for 12-15 minutes, turning occasionally until chicken is cooked through and slightly charred.
- Serve hot, garnished with fresh herbs and lemon wedges.
Notes
- Best served immediately for optimal flavor and texture.
- Can be marinated for up to 2 hours for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer (about 4 oz)
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg