Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 8 oz fettuccine or pasta of choice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces to the skillet, season with salt and pepper, and cook until golden and cooked through.
- Pour in heavy cream and stir to combine, simmering for 2-3 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet and toss to coat evenly with sauce.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh garlic for a more robust flavor.
- Adjust cream quantity for desired sauce consistency.
- Serve with extra Parmesan and herbs for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg