Garlic Butter Chicken Bites with Creamy Pasta

Savory Garlic Butter Chicken Bites with Creamy Pasta Delight 🍗🧄🍝✨

1. Introduction

If you’re searching for a comforting and flavorful dish that combines tender chicken bites with a rich, creamy pasta, then you will love this garlic butter chicken pasta recipe. Bursting with aromatic garlic, buttery goodness, and smooth creamy sauce, this dish is perfect for weeknight dinners or special occasions. With a simple preparation process and wholesome ingredients, this chicken bites and creamy pasta combination promises to become a new family favorite.

2. Ingredients for Savory Garlic Butter Chicken Bites with Creamy Pasta

  • 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
  • 8 oz (225g) pasta (penne, fettuccine, or your favorite)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream or whole milk for a lighter version
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for some heat

3. Step-by-step Instructions to Make Garlic Butter Chicken Pasta

Prepare and Cook the Pasta

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken Bites

In a large skillet, heat CROITÉ Premium 16pc Nonstick Cookware Set with olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if desired.

Combine All Components

Add the cooked chicken bites back into the skillet with the sauce. Toss in the cooked pasta and mix well to ensure everything is coated evenly. Let it cook for an additional minute to meld all flavors.

Final Touches and Serving

Garnish with chopped fresh parsley and serve hot. For a complete experience, pair this garlic butter chicken pasta with a side of garlic bread or a light salad.

4. Tips for Perfect Creamy Pasta with Chicken Bites

  • Use freshly grated Parmesan for maximum flavor.
  • Adjust the cream amount for desired sauce consistency.
  • For an extra smoky flavor, add a sprinkle of smoked paprika.
  • Pro tip: Save some pasta water and add it gradually to the sauce for a silkier consistency.

5. Storage and Leftover Ideas

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed. This dish also freezes well; just reheat and enjoy!

6. Serving Suggestions

This garlic butter chicken pasta pairs beautifully with a simple green salad or roasted vegetables. For extra flavor, sprinkle additional Parmesan or fresh herbs before serving. Check out our creamy orzo pasta dinner for more delicious pasta ideas.

7. Frequently Asked Questions (FAQs)

Can I substitute chicken with shrimp or tofu?

Absolutely! Swap the chicken for shrimp or tofu for a vegetarian or seafood twist. Both options cook quickly and absorb flavors well.

What’s a good dairy-free alternative for the creamy sauce?

You can use coconut milk or cashew cream to make this dish dairy-free. Just adjust the seasoning accordingly for the best flavor.

How long does it take to prepare this recipe?

The entire dish takes about 30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Experience the ultimate comfort food with this garlic butter chicken pasta recipe. Its rich, buttery, and creamy sauce paired with tender chicken bites creates a satisfying meal that everyone will love. Whether you’re preparing for a cozy night in or entertaining guests, this dish will impress with its bold flavors and simple steps. Try it today and enjoy a delicious, hearty dinner that you’ll want to make again and again!

Print
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Colorful plate featuring golden-brown garlic butter chicken bites atop a bed of creamy pasta, garnished with fresh herbs and a sprinkle of parmesan cheese, with vibrant side vegetables and a rustic wooden table background.

Savory Garlic Butter Chicken Bites with Creamy Pasta Delight

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A hearty and flavorful dish featuring tender chicken bites cooked in garlic butter, served over a bed of creamy pasta with fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 8 oz fettuccine or pasta of choice
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken pieces to the skillet, season with salt and pepper, and cook until golden and cooked through.
  4. Pour in heavy cream and stir to combine, simmering for 2-3 minutes until slightly thickened.
  5. Stir in grated Parmesan cheese until melted and sauce is creamy.
  6. Add cooked pasta to the skillet and toss to coat evenly with sauce.
  7. Garnish with chopped parsley and serve hot.

Notes

  • Use fresh garlic for a more robust flavor.
  • Adjust cream quantity for desired sauce consistency.
  • Serve with extra Parmesan and herbs for a richer taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

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