Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 servings of fresh ramen noodles
- 8 dumplings (store-bought or homemade)
- 2 soft-boiled eggs
- 1 cup mixed fresh greens
- 2 green onions, sliced
- Seaweed or nori for garnish
- Soy sauce and sesame oil to taste
Instructions
- Bring the broth to a simmer in a large pot.
- Add the dumplings and cook until heated through, about 3-5 minutes.
- Meanwhile, prepare the soft-boiled eggs and set aside.
- Cook the ramen noodles separately according to package instructions, then drain and add to the broth.
- Divide the noodles and broth into bowls, then top with halved eggs, greens, green onions, and nori.
- Finish with soy sauce, sesame oil, and additional garnishes as desired.
Notes
- Adjust seasoning with soy sauce or salt as needed.
- You can substitute store-bought dumplings with homemade ones for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling and simmering
- Cuisine: Asian
- Diet: Comfort, Savory
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg