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A steaming bowl of creamy chicken corn chowder topped with fresh chopped parsley and a sprinkle of black pepper, served in a rustic white ceramic bowl on a wooden table. The chowder reveals tender shredded chicken, sweet corn kernels, and smooth, velvety broth. Surrounding the bowl are slices of crusty bread, a small dish of butter, and a sprig of fresh thyme, with warm natural lighting highlighting the inviting, comforting textures and vibrant colors of the ingredients.

Savory Crockpot Chicken Corn Chowder Delight

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A creamy and hearty crockpot chicken corn chowder that’s perfect for cozy nights. Loaded with tender chicken, sweet corn, and simmered in a flavorful broth, this soup is easy to prepare and ideal for weeknight dinners or meal prep.

  • Total Time: 6 hours 20 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts or thighs in the crockpot.
  2. Add diced onion, minced garlic, corn kernels, chicken broth, smoked paprika, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  4. Remove chicken and shred with two forks, then return to the crockpot.
  5. Stir in heavy cream and butter, cook for an additional 15-20 minutes until heated through.
  6. Serve hot garnished with fresh parsley.

Notes

  • Use frozen corn for convenience or fresh corn when in season.
  • Adjust seasoning to taste, adding cayenne for a spicy kick.
  • This soup can be made gluten-free by using gluten-free chicken broth.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 85mg