Ingredients
Scale
- 1 lb ground beef
- 4 burger buns
- Cheddar cheese slices
- 1 small onion, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Lettuce, tomato slices, and pickles for topping
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine ground beef, diced onion, Worcestershire sauce, salt, and pepper. Mix gently.
- Divide the mixture into 4 equal portions and shape into patties.
- Cook the patties for about 4-5 minutes per side until browned and cooked through.
- Place cheese slices on each patty during the last minute of cooking to melt.
- Toast burger buns lightly on the grill or in a toaster.
- Assemble the burgers by placing patties on buns and topping with lettuce, tomato, pickles, and condiments of choice.
- Serve immediately with your favorite sides.
Notes
- For extra flavor, add crispy bacon or sautéed mushrooms.
- You can customize toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 burger
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg