Chicken Chow Mein (鸡肉炒面)

Savory Chicken Chow Mein Delight 🍜🔥 The Ultimate Easy Asian Recipe

Savory Chicken Chow Mein Delight 🍜🔥 The Ultimate Easy Asian Recipe

1. Introduction

If you’re a fan of chicken chow mein, then you’ll love this easy Asian recipe that combines tender chicken, flavorful Chinese noodles, and vibrant vegetables, all stir-fried to perfection. This chicken stir-fry recipe is ideal for a quick dinner, offering a satisfying taste of authentic Chinese noodles in the comfort of your own home. Whether you’re a seasoned cook or a beginner, this dish promises delicious results with minimal fuss.

2. Ingredients Needed for This Chicken Chow Mein

  • 200g chicken breasts, thinly sliced
  • 200g Chinese egg noodles or your favorite Asian noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Oyster sauce
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 2 tablespoons vegetable oil
  • Optional: green onions and sesame seeds for garnish

3. Step-by-Step Instructions to Make Chicken Chow Mein

Prepare the Noodles

Cook the Chinese noodles according to package instructions. Drain and set aside. Rinse with cold water to prevent sticking.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same pan, add a little more oil if needed. Stir-fry the garlic and onion until fragrant, then add the bell peppers and carrots. Cook for another 3-4 minutes until tender but crisp.

Combine Everything

Return the cooked chicken to the pan. Add the noodles and pour in soy sauce and oyster sauce. Toss everything together thoroughly, ensuring the noodles are coated with the sauce and vegetables are evenly distributed.

Finish and Serve

Garnish with chopped green onions and sesame seeds if desired. Serve hot for a flavorful and satisfying chicken chow mein experience.

4. Storage Tips for Leftover Chicken Chow Mein

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To revive the dish, reheat in a wok or skillet over medium heat, adding a splash of oil or soy sauce to retain the flavor and texture.

5. Serving Suggestions & Variations

This chicken stir-fry is versatile and can be enjoyed on its own or accompanied by egg rolls, hot and sour soup, or a fresh summer cheese board for a complete Asian-inspired meal. Feel free to add broccoli, snap peas, or mushrooms for a customized take on this easy Asian recipe.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with beef or tofu?

Absolutely! Both beef and tofu make excellent alternatives for this chicken chow mein recipe. Adjust cooking times accordingly for different proteins.

How long does it take to prepare this dish?

With pre-cooked noodles and chopped ingredients ready, you can make this flavorful Chinese noodles dish within 30 minutes — perfect for busy weeknights.

What if I want a gluten-free version?

Use gluten-free noodles and gluten-free soy sauce to enjoy this dish without gluten.

Are there any healthy modifications?

Incorporate more vegetables, reduce oil, or use low-sodium soy sauce for a healthier alternative that still packs a punch of flavor.

7. Cooking Tools to Make Your Chicken Chow Mein Effortless

To elevate your cooking experience, consider investing in quality kitchen tools:

8. Final Tips for Perfect Chicken Chow Mein

Use high heat for stir-frying to get that authentic smoky flavor. Prepare all ingredients beforehand to streamline the cooking process. Don’t forget to taste and adjust sauces as needed for balanced flavor.

9. Conclusion

This Savory Chicken Chow Mein Delight combines the essence of traditional Chinese noodles with ease and speed, making it a must-try easy Asian recipe for weeknights or special gatherings. With simple ingredients and straightforward steps, you’ll enjoy a wholesome meal bursting with flavor. Start cooking today and impress your family or friends with this homemade chicken stir-fry masterpiece!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of Chicken Chow Mein featuring golden-brown stir-fried chicken and vibrant vegetables atop glossy, tender noodles, garnished with chopped scallions and sesame seeds, artfully styled in a rustic bowl with chopsticks resting on the side.

Savory Chicken Chow Mein Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Chow Mein features tender chicken strips stir-fried with colorful vegetables and flavorful noodles, creating a satisfying and quick Asian-inspired meal perfect for weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced thin
  • 8 oz chow mein noodles or thin egg noodles
  • 2 tablespoons vegetable oil
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to package instructions, drain, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in vegetables and cook until slightly tender, about 3-4 minutes.
  6. Mix in cooked noodles, soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss well to combine.
  7. Cook for another 2 minutes to heat through, then garnish with green onions before serving.

Notes

  • Feel free to add other vegetables like snow peas or bamboo shoots for variation.
  • For extra flavor, sprinkle with toasted sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: dairy-free, nut-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star