Carne Guisada

Savory Carne Guisada Stew: A Crowd-Pleasing Mexican Beef Delight 🥘🌶️🍖

1. Introduction

If you’re craving a hearty, flavorful dish that combines tender pieces of beef simmered in a rich, savory gravy, then this Carne Guisada recipe is exactly what you need. Originating from Mexican culinary tradition, Carne Guisada is a classic beef stew that slow-cooks to perfection, resulting in melt-in-your-mouth meat and a thick, flavorful sauce. Whether you’re cooking for a family dinner or meal prep, this dish is sure to satisfy every palate with its deep, comforting flavors.

2. Ingredients You’ll Need for this Savory Carne Guisada Recipe

• 2 pounds beef stew meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 cup beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1 bay leaf
• Salt and pepper to taste
• Optional: chopped cilantro and lime wedges for garnish

3. Step-by-Step Instructions for Perfect Carne Guisada

Preparing the Beef

Start by heating the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes. This step enhances the flavor of your Mexican beef stew by adding a delicious sear. Once browned, transfer the beef to a slow cooker or reserve if you plan to simmer on the stovetop.

Sautéing Vegetables and Aromatics

In the same skillet, add chopped onions, garlic, and bell peppers. Sauté until they soften and release aromatic scents, about 5 minutes. These vegetables form the flavorful base of the gravy for your beef stew.

Building the Rich Gravy

Add chopped tomatoes, cumin, paprika, oregano, salt, and pepper to the vegetables. Cook for another 5 minutes so the flavors meld together. Pour in the beef broth and stir well, scraping any browned bits from the bottom of the pan to incorporate into the gravy.

Slow Cooking or Simmering

If using a slow cooker, transfer the browned beef and sautéed vegetables into it, add the bay leaf, cover, and cook on low for 6-8 hours, or until the beef is fork-tender. For stovetop cooking, cover the skillet and simmer on low heat for about 1.5-2 hours, stirring occasionally until the beef reaches the desired tenderness.

Final Touches and Thicken the Gravy

Once the beef is tender, remove the bay leaf. To thicken the gravy, you can stir in a small cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook for an additional 5 minutes until thickened. Garnish with chopped cilantro and serve with warm tortillas or rice.

4. Tips for Making the Best Carne Guisada

• Use a flavorful cut of beef such as chuck roast for tender, slow-cooked beef.
• For a richer flavor, add a splash of red wine or a teaspoon of tomato paste during cooking.
• If you prefer a more saucy stew, add extra beef broth or diced tomatoes.
• Serve with classic sides like Mexican rice or spicy cornbread. Try our spicy jalapeño cornbread waffles for a flavorful pairing.

5. Storage and Reheating Tips

This beef stew keeps well in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm on the stovetop over low heat or in the microwave. For extended storage, freeze portions in sealed containers for up to 3 months. The flavors tend to deepen overnight, making it even more delicious the next day!

6. Serving Suggestions for Your Mexican Beef Dish

Serve your Carne Guisada hot, garnished with fresh cilantro and lime wedges for an added zesty flavor. Pair it with warm flour or corn tortillas, or serve over fluffy rice. For a complete meal, check out our ground turkey rice bowls or combine it with a side of refried beans and a fresh salad.

7. Frequently Asked Questions about Carne Guisada

Can I make this recipe in a pressure cooker?

Yes! Using a pressure cooker can significantly reduce cooking time. Brown the beef, sauté vegetables, then pressure cook on high for about 35-40 minutes. Discover more pressure-cooker recipes like hearty cowboy soup.

Can I substitute beef with lean chicken or pork?

Absolutely. For a different flavor, consider using chicken thighs or pork stew meat. Adjust cooking time accordingly as they may cook faster than beef.

How long does it take to prepare Carne Guisada from start to finish?

The active preparation takes about 15-20 minutes, with slow cooking or simmering taking around 1.5 to 8 hours depending on your method. Slow cooking yields the most tender results, so plan accordingly.

Are there any dietary modifications I can make?

If you’re reducing carbs, serve it without tortillas or rice. For a lower-sodium version, use low-sodium beef broth and salt in moderation. You can also add extra vegetables for added fiber.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick side dishes or cooking vegetables to serve alongside your carne guisada. It saves time and adds a crispy touch to your meal.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal for grilling sides or reheating leftovers with even heat distribution.
• T-fal 14-Piece Nonstick Cookware Set – Essential for browning the beef and sautéing vegetables effortlessly, making your cooking process smoother.

9. Conclusion

This Carne Guisada recipe offers a deliciously rich and tender Mexican beef stew perfect for cozy dinners and family gatherings. The slow-cooked beef, infused with a savory gravy, delivers comforting flavors with every bite. Experiment with different side dishes, and don’t forget to store leftovers properly for delicious next-day meals. Dive into the flavors of traditional Mexican cuisine with this simple yet flavorful beef stew that’s sure to impress.

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