Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant flatbread topped with shredded BBQ chicken, melted cheese, and fresh cilantro, served on a rustic wooden board with a side of coleslaw. The flatbread has a crispy golden crust with smoky BBQ sauce visible beneath the toppings, garnished with chopped green onions and cilantro, inviting for a casual dinner or appetizer.

Savory BBQ Chicken Flatbread Delights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious flatbread topped with BBQ chicken, cheese, and fresh herbs, baked until crispy and flavorful. Perfect for a casual meal or entertaining guests.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pre-made flatbread or homemade dough
  • 1 cup cooked and shredded BBQ chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced green onions
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup BBQ sauce
  • Olive oil for brushing

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Brush the flatbread lightly with olive oil and spread BBQ sauce evenly over the surface.
  3. Top with shredded BBQ chicken and sprinkle with mozzarella cheese.
  4. Bake on a baking sheet for 12-15 minutes until cheese is melted and crust is golden.
  5. Remove from oven, garnish with sliced green onions and chopped cilantro.
  6. Slice and serve hot with optional sides.

Notes

  • Adjust the amount of BBQ sauce to taste for more smoky flavor.
  • You can add sliced jalapenos or bell peppers for extra heat and crunch.
  • Use pre-cooked shredded chicken for quick assembly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg