Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes
- 1 red onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Add garlic, cherry tomatoes, onion, and bell pepper around the chicken.
- Pour balsamic vinegar over the chicken and vegetables.
- Simmer for 10 minutes until sauce thickens and chicken is cooked through.
- Garnish with fresh basil and serve hot.
Notes
- Adjust cooking time for thicker chicken breasts.
- Add a sprinkle of Parmesan for extra flavor.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg