Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup chopped red onions
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup ketchup
- 2 tablespoons hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ketchup, lime juice, hot sauce, salt, and pepper to make the cocktail sauce.
- Add diced tomatoes, red onions, and cilantro to the sauce and mix well.
- Gently fold in the cooked shrimp until coated with the sauce.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in glasses or bowls garnished with lime wedges and extra cilantro.
Notes
- You can add slicedAvocado for creaminess.
- Adjust hot sauce based on your spice preference.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mexican
- Diet: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg