Refreshing Mexican Shrimp Cocktail with Zesty Flavor 🍤🌶️✨
1. Introduction
Imagine a colorful, spicy, and tangy shrimp cocktail that invigorates your senses with every bite. This Mexican shrimp salad — also known as a seafood appetizer — is a popular party starter and a fantastic way to enjoy fresh seafood. Packed with bold flavors and zesty ingredients, this cocktail recipe is quick to prepare and irresistibly delicious. Whether you’re hosting a summer gathering or craving a refreshing snack, this seafood appetizer will become a household favorite.
2. Ingredients for Mexican Shrimp Salad
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced ripe tomatoes
- 1/2 cup red onion, finely chopped
- 1 fresh jalapeño, finely chopped (adjust to taste)
- 1/2 cup chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons tomato ketchup or chili sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- Avocado slices for garnish (optional)
3. Step-by-step Instructions for Making a Zesty Seafood Appetizer
Preparation of Shrimp
If your shrimp is not pre-cooked, boil or steam until pink and tender. Chill thoroughly in the refrigerator before adding to the cocktail to ensure a refreshing taste.
Create the Zesty Sauce
In a mixing bowl, combine lime juice, tomato ketchup, hot sauce (if using), salt, and pepper. Mix well until smooth. This flavorful sauce will serve as the base for your Mexican shrimp salad.
Bulk up the Mexican Shrimp Salad
Add diced tomatoes, chopped onion, jalapeño, and cilantro into the sauce. Stir gently to combine all ingredients evenly.
Combine Shrimp and Sauce
Add the chilled cooked shrimp into the bowl and toss carefully to coat the shrimp evenly with the flavorful sauce. Let it chill in the refrigerator for at least 15 minutes for the flavors to meld.
Serving Suggestions
Serve this vibrant seafood appetizer in individual glasses, bowls, or on a platter topped with slices of fresh avocado and extra cilantro for garnish. For a more authentic touch, accompany it with crispy tortilla chips or warm tostadas.
4. Storage Tips for Leftover Mexican Shrimp Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the shrimp may become slightly rubbery if stored too long, so best enjoyed fresh.
5. Serving Suggestions for the Perfect Cocktail
This shrimp cocktail is ideal as an appetizer at parties or as a light lunch. Pair it with chilled margaritas or a sparkling water infused with lime for an authentic Mexican experience. You can also try it with a side of fresh salsa or guacamole for added flavor.
6. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Cool down your beverages quickly to keep your seafood appie fresh and chilled.
- Fullstar Ultimate Veggie Prep Master – Effortlessly chop and prepare ingredients for this seafood appetizer.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for prepping and cooking your shrimp and sauces.
7. Frequently Asked Questions (FAQs) about Mexican Shrimp Salad
Can I use frozen shrimp for this cocktail?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them thoroughly before adding to the mixture for the best texture and flavor.
What substitutions can I make for hot sauce?
If you prefer milder flavor, omit the hot sauce or replace with a dash of cayenne pepper. For more heat, add extra hot sauce or chopped jalapeños.
How long does it take to prepare this shrimp cocktail?
The total preparation time is approximately 20-30 minutes, making it an easy and quick seafood appetizer to whip up for any occasion.
Can I make this for a larger crowd?
Absolutely! Simply adjust the ingredient quantities proportionally and follow the same steps for larger servings.
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9. Conclusion
Enjoying a refreshing Mexican shrimp cocktail is an excellent way to celebrate fresh seafood with an explosion of bold flavors. Easy to prepare and perfect for any gathering, this seafood appetizer combines tangy, spicy, and savory elements that will delight your taste buds. Try this cocktail recipe today and impress your friends with your culinary skills! For more kitchen inspiration, explore tools like the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Veggie Prep Master to streamline your cooking experience.
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Refreshing Mexican Shrimp Cocktail with Zesty Flavor
A vibrant and savory Mexican shrimp cocktail featuring fresh shrimp, diced vegetables, and a tangy tomato-based sauce, served chilled in a glass bowl.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup chopped red onions
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup ketchup
- 2 tablespoons hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ketchup, lime juice, hot sauce, salt, and pepper to make the cocktail sauce.
- Add diced tomatoes, red onions, and cilantro to the sauce and mix well.
- Gently fold in the cooked shrimp until coated with the sauce.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in glasses or bowls garnished with lime wedges and extra cilantro.
Notes
- You can add slicedAvocado for creaminess.
- Adjust hot sauce based on your spice preference.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mexican
- Diet: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
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