Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to make the dressing.
- In a large bowl, combine sliced cucumbers and halved strawberries.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped basil leaves and serve immediately.
Notes
- Use ripe strawberries for the best flavor.
- Chill the salad for 10 minutes before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg