Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 red onion, thinly sliced
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the vinegar, olive oil, honey, salt, and pepper to make the dressing.
- In a large bowl, combine the sliced cucumbers, red onion, and dill.
- Pour the dressing over the vegetables and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Adjust the honey and vinegar to taste for a more tangy or sweet flavor. For added crunch, sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Chilled salad
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 55 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg