Quick Chicken Ramen Stir Fry with Noodles: A Flavor-Packed 30-Minute Feast 🍜🍗🔥
1. Introduction
If you’re craving a hearty and delicious meal that comes together in just half an hour, then this chicken ramen stir fry recipe is perfect for you. Combining tender chicken, flavorful ramen noodles, and crisp vegetables sautéed to perfection, this dish offers a delightful balance of textures and tastes. Whether you’re busy weeknights or just want a quick, satisfying meal, this 30-minute stir fry is your go-to solution.
2. Ingredients for Chicken Ramen Stir Fry
- 2 packs of instant ramen noodles (discard seasoning packets)
- 1 lb (450g) chicken breast or thighs, sliced thinly
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Chicken Ramen Stir Fry
Preparation of Ingredients
Start by slicing the chicken thinly and preparing your vegetables. Mince garlic and grate ginger to infuse maximum flavor into your stir fry.
Cooking the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until no longer pink, about 5-7 minutes. Remove from pan and set aside.
Sautéing Vegetables
In the same pan, add another tablespoon of oil. Toss in garlic and ginger, sauté for 30 seconds until fragrant. Add mixed vegetables and cook until just tender, about 3-4 minutes.
Cooking the Noodles
Meanwhile, cook the ramen noodles according to package instructions, but skip the flavor packets. Drain and set aside.
Stir-Frying All Together
Add the cooked chicken back into the pan with vegetables. Toss in cooked noodles. Pour soy sauce, oyster sauce (if using), and sesame oil over the mixture. Stir well to evenly coat everything. Cook for an additional 2 minutes to meld flavors.
4. Storage Tips for Leftover Chicken Ramen Stir Fry
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry in a hot skillet for a few minutes until warmed through. For best texture, avoid freezing as noodles may become mushy upon thawing.
5. Serving Suggestions for Chicken Ramen Stir Fry
Serve your chicken ramen stir fry hot, garnished with toasted sesame seeds and chopped green onions. For an extra flavor boost, add a dash of sriracha or chili flakes. Pair it with a side of spring rolls or a light green salad for a complete meal.
6. FAQs About Chicken Ramen Stir Fry
Can I use fresh ramen noodles instead of instant?
Absolutely! Fresh ramen noodles will give an even more authentic texture. Adjust cooking time accordingly, usually about 2-3 minutes in boiling water.
What vegetables are best for this stir fry?
Bell peppers, broccoli, snap peas, carrots, and bok choy work beautifully. Feel free to customize based on what you have at hand.
Is this dish suitable for different diets?
Yes! To make it gluten-free, use gluten-free soy sauce or tamari, and opt for gluten-free ramen noodles. For a low-carb version, substitute zucchini noodles.
How long does it take to prepare?
This 30-minute chicken ramen stir fry can be whipped up quickly, making it perfect for busy weeknights or last-minute dinner plans.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Cut your vegetables effortlessly for uniform pieces, speeding up your prep time.
- Ninja SLUSHi Pro RapidChill Drink Maker: Cool drinks to go alongside this meal for a refreshing beverage.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your stir fry cooks evenly and cleanly every time.
8. Final tips for the perfect chicken ramen stir fry
Use high heat and quick stir-frying techniques to keep your vegetables crisp and your chicken juicy. Feel free to customize the protein or vegetables to suit your preferences or dietary needs. This quick chicken ramen stir fry is versatile, delicious, and perfect for a satisfying weeknight dinner.
9. Conclusion
Enjoy the robust flavors and satisfying textures of this chicken ramen stir fry, which is as easy to make as it is tasty. With minimal ingredients and a speedy cooking process, it’s an ideal recipe to have in your rotation. For more quick and delicious dinner ideas, check out our easy cabbage roll delights or explore other simple recipes on Spoonella.
Print
Quick Chicken Ramen Stir Fry with Noodles
A simple yet flavorful chicken ramen stir fry packed with vibrant veggies and tender noodles, ready in just 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 boneless chicken breasts, sliced
- 2 packs of ramen noodles
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch (optional, for thickening)
- Green onions and sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in bell peppers, carrots, and broccoli. Cook for 4-5 minutes until veggies are tender.
- Pour soy sauce over the mixture. Optional: mix cornstarch with a little water and add to thicken the sauce.
- Add cooked noodles and toss everything together until evenly coated.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
- Adjust soy sauce for saltiness to taste.
- Feel free to add more vegetables or swap with your favorites.
- This dish can be kept in the refrigerator for up to 2 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg