Quick Chicken Ramen Stir Fry Delight 🍜🥢🔥
1. Introduction
If you’re searching for a flavorful and satisfying meal that’s quick to prepare, look no further than this chicken ramen stir fry recipe. Combining tender chicken, aromatic spices, and hearty ramen noodles, this easy ramen stir fry is perfect for busy weeknights or when you crave comfort food with an Asian twist. The vibrant flavors and simple ingredients make it a go-to dish that you can whip up in under 30 minutes. Whether you’re a novice cook or an experienced chef, this quick chicken ramen recipe is bound to become a favorite in your culinary lineup.
2. Ingredients for this flavorful Asian chicken stir fry
- 2 packs of ramen noodles (preferably instant, flavor packet discarded)
- 1 pound of boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons vegetable oil or sesame oil
- 1 green onion, sliced (for garnish)
- Sesame seeds (optional for garnish)
- Salt and pepper to taste
3. Step-by-step instructions for the perfect quick ramen stir fry
Prepare the ingredients
Start by gathering all your ingredients. Slice the chicken, mince the garlic, grate the ginger, and chop the vegetables into bite-sized pieces. Cook the ramen noodles according to package instructions, then drain and set aside.
Sauté the chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with a pinch of salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cook the vegetables and aromatics
In the same skillet, add the remaining oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Add the vegetables and stir-fry until tender-crisp, approximately 3-4 minutes.
Combine everything
Return the cooked chicken to the skillet with the vegetables. Add soy sauce and oyster sauce, stirring to coat evenly. Then, toss in the cooked ramen noodles, mixing thoroughly to absorb the flavors.
Final touches and serving
Garnish with sliced green onions and sesame seeds if desired. Serve hot for a quick, satisfying Asian chicken stir fry experience.
4. Storage tips for delicious leftovers
If you have leftovers, transfer the stir fry to an airtight container and store in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a hot skillet until warmed through. Keep in mind that ramen noodles may soften over time, so consider adding a splash of fresh soy sauce or sesame oil during reheating for added flavor.
5. Serving suggestions to elevate your chicken ramen stir fry
For an added crunch and flavor, sprinkle extra sesame seeds or chopped peanuts on top. Serve with a side of fresh Asian cucumber salad for a refreshing contrast. You can also pair this easy ramen stir fry with steamed dumplings or spring rolls for a complete Asian-inspired meal.
6. Frequently Asked Questions about this quick chicken ramen recipe
Can I substitute the chicken with tofu or shrimp?
Yes, this Asian chicken stir fry recipe is versatile. Tofu or shrimp work great as alternatives. Adjust cooking times accordingly for different proteins.
Is this dish suitable for gluten-free diets?
If you choose gluten-free soy sauce and gluten-free ramen noodles, this dish can be suitable for gluten-sensitive eaters. Always check labels for gluten content.
How long does it take to prepare?
This quick chicken ramen stir fry can be prepared in about 20-25 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Streamline your vegetable chopping with this versatile prep tool, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – High-quality pots and pans ensures your stir fry doesn’t stick and cleans up easily.
- Ninja SLUSHi Pro RapidChill Drink Maker – For quick refreshment post-meal, this drink maker is a fun addition to your kitchen arsenal.
8. Final thoughts on making an irresistible easy ramen stir fry
This chicken ramen stir fry brings together simple ingredients and bold flavors to create a meal that’s both quick and satisfying. It’s an excellent way to enjoy authentic Asian flavors without spending hours in the kitchen. Feel free to customize the vegetables and sauces to suit your taste. By mastering this Asian chicken stir fry, you add a nutritious, delicious option to your dinner repertoire that everyone will love.
9. Conclusion
Now that you have the complete recipe for this quick chicken ramen stir fry, it’s time to gather your ingredients and get cooking! This dish proves that you don’t need hours or complicated techniques to enjoy a restaurant-quality Asian-inspired meal. With just a few simple steps, you can create a flavorful, hearty dish perfect for any busy day. Enjoy your delicious creation, and don’t forget to experiment with different vegetables and proteins to make this stir fry uniquely yours!
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Quick Chicken Ramen Stir Fry Delight
A quick and easy chicken ramen stir fry packed with tender chicken, fresh vegetables, and savory sauce, perfect for a flavorful weeknight meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 boneless chicken breasts, sliced
- 3 packs ramen noodles
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and fully cooked, about 5-6 minutes.
- Remove chicken and set aside. In the same skillet, add minced garlic and cook until fragrant.
- Add bell peppers and snap peas, stir-fry for 3-4 minutes until vegetables are tender.
- Return chicken to the skillet, add soy sauce, oyster sauce, sesame oil, and rice vinegar. Stir to coat evenly.
- Add cooked ramen noodles to the pan, toss everything together until well combined and heated through.
Notes
- Feel free to add other vegetables like carrots or mushrooms for variety.
- Adjust soy sauce for saltiness to taste.
- Serve hot with a sprinkle of sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free option available with gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg