Quick Apple Cinnamon Snickerdoodle Cookies: Irresistible Cinnamon Apple Treats 🍏🥠✨
1. Introduction
If you’re searching for a simple yet delectable apple cinnamon cookies recipe, look no further! These snickerdoodle cookies infused with fresh apple and warm cinnamon are perfect for cozy afternoons, holiday gatherings, or a quick sweet fix. Known for their soft texture and cinnamon-sugar coating, these cinnamon apple treats are a delightful twist on classic cookies. Best of all, this recipe qualifies as a quick cookie recipe that you can make in under 30 minutes. Ready to bake? Let’s dive into creating these mouthwatering apple cinnamon cookies.
2. Ingredients for Your Cinnamon Apple Treats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped fresh apples
- For the coating:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
3. Step-by-Step Instructions to Make Cinnamon Apple Cookies
Preparing the Cookie Dough
Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate large bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, continuing to beat until well combined. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Fold in the finely chopped apples. Set aside.
Forming the Cookie Balls
Mix the sugar and cinnamon for the coating in a small bowl. Scoop about one tablespoon of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until evenly coated and place on a lined baking sheet about 2 inches apart.
Baking the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
4. Storage Tips for Freshness
Store these apple cinnamon cookies in an airtight container at room temperature for up to 3 days. For longer shelf life, keep them in the refrigerator for up to a week. To preserve their soft texture, avoid stacking the cookies directly on top of each other; use parchment paper between layers.
5. Serving Suggestions for Cinnamon Apple Treats
Serve these snickerdoodle cookies warm or at room temperature. Pair them with a cup of hot coffee or a glass of cold milk for an irresistible snack. For added fun, crumble a few cookies on top of vanilla ice cream or enjoy them with a drizzle of caramel sauce. These cookies also make a wonderful addition to holiday dessert tables or gift baskets!
6. Variations and Substitutions
If you wish to customize this quick cookie recipe, consider adding chopped nuts like pecans or walnuts. For a dairy-free version, replace butter with coconut oil or vegan butter. You can also substitute apples with pears for a different fruity twist.
7. Frequently Asked Questions (FAQ)
Can I use dried apples instead of fresh?
Yes, but dried apples should be rehydrated in a little warm water beforehand to maintain moisture in the cookies.
How can I make these gluten-free?
Replace the all-purpose flour with a gluten-free baking flour blend. Be sure to check that your baking powder is gluten-free too.
How long does it take to prepare and bake?
The total time from start to finish is about 25-30 minutes, making this an ideal quick cookie recipe.
8. Explore More Delicious Recipes
If you love apple cinnamon cookies, you might enjoy trying these other delightful recipes:
9. Conclusion
There you have it—an easy and delicious apple cinnamon cookie recipe perfect for any occasion. These snickerdoodle cookies with their cinnamon-sugar coating and fresh apple bits are sure to become a family favorite. They’re quick to make, full of flavor, and versatile enough to suit various dietary preferences. Give this recipe a try today and enjoy the warm aroma of freshly baked cinnamon apple treats!
Kitchen tools that you might need for this recipe
To get the best results from this quick cookie recipe, consider using these helpful tools:
- Electric Hand Mixer – Speeds up mixing butter and sugar for creamy batter, making your baking experience smoother.
- Silicone Baking Mat – Ensures even baking and easy cleanup, preventing cookies from sticking.
- Cookie Scoop – Helps to portion cookie dough uniformly for consistent baking results.
Investing in these tools will make baking cinnamon apple treats even more enjoyable and efficient.
Print
Quick Apple Cinnamon Snickerdoodle Cookies
A quick and easy recipe for soft, chewy apple cinnamon snickerdoodle cookies, packed with warm cinnamon and fresh apple flavor.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped fresh apple
- 2 teaspoons ground cinnamon
- Additional cinnamon sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla, mixing until well combined.
- Fold in chopped apples and ground cinnamon.
- Form dough into 1-inch balls, then roll in cinnamon sugar.
- Place on baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on wire racks before serving.
Notes
- Use fresh, crisp apples for best flavor.
- Can substitute with dried chopped apples for a different texture.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg