20 Minute Mini Baked Chicken Tacos

Quick and Tasty Mini Baked Chicken Tacos 🌮🔥 Easy & Delicious Recipe

Quick and Tasty Mini Baked Chicken Tacos 🌮🔥 are the perfect solution for a fast, flavorful, and satisfying meal or snack. These mini chicken tacos are baked to perfection, offering a crispy bite every time. Whether you’re hosting a gathering or craving a quick weeknight dinner, this recipe brings together tender chicken, spice, and a crunchy shell for a mouthwatering experience.

1. Introduction

If you’re searching for a chicken tacos recipe that is easy to prepare, packed with flavor, and fun to eat, you’ve come to the right place. These baked chicken tacos are made with simple ingredients and baked instead of fried, making them healthier without sacrificing crunch. The tiny size makes them perfect for parties or a quick snack, and they can be customized with your favorite toppings for an irresistible bite every time.

2. Ingredients for Delicious Mini Chicken Tacos

  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 12 small corn or flour tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: sour cream, salsa, chopped cilantro, sliced jalapeños

3. How to Make Baked Chicken Tacos

Choose the Right Chicken

Start with cooked chicken, such as shredded rotisserie chicken, for convenience and flavor. Season the chicken with chili powder, cumin, garlic powder, salt, and pepper to give it authentic taco flavor.

Preheat Your Oven

Preheat your oven to 375°F (190°C) to ensure even baking and a crispy shell.

Assemble the Mini Chicken Tacos

Lay out the small tortillas on a baking sheet. Fill each with a spoonful of seasoned chicken, sprinkle with shredded cheese, and add diced onions and tomatoes. Repeat for all mini tacos.

Bake to Perfection

Place the assembled tacos in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and the shells are lightly golden. Remove from the oven and let cool slightly before serving.

4. Storage Tips for Leftover Mini Chicken Tacos

If you have leftovers, store the cooled tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through. For a crispy shell, consider reheating in an Ninja Air Fryer Pro Crisp & Roast 4-in-1.

5. Serve These Mini Baked Chicken Tacos with Style

Once baked, serve your mini chicken tacos with vibrant toppings like sour cream, salsa, chopped cilantro, or sliced jalapeños for added flavor. Pair them with a side of rice or beans, or simply enjoy as a stand-alone delicious snack.

6. Why You Will Love These Baked Chicken Tacos

  • Healthier alternative to fried tacos
  • Quick and easy to prepare
  • Perfect for gatherings or weeknight dinners
  • Customizable with your favorite toppings
  • Adorable mini size ideal for parties or snacks

7. Frequently Asked Questions about Chicken Tacos

Can I use ground chicken instead of shredded chicken?

Absolutely! Brown ground chicken with spices, then use it as filling for your mini tacos for a different texture and flavor.

Are baked chicken tacos gluten-free?

Yes, if you use gluten-free tortillas, these baked chicken tacos can be enjoyed by those with gluten sensitivities.

How long does it take to prepare these mini chicken tacos?

Including prep and baking, the total time is approximately 20-25 minutes, making it an ideal quick meal or snack option.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For instance, using a CAROTE Premium 16pc Nonstick Cookware Set simplifies clean-up and ensures even cooking for your mini tacos. The Fullstar Ultimate Veggie Prep Master will help you dice vegetables quickly, and the Ninja SLUSHi Pro RapidChill Drink Maker can keep your beverages cold during your taco feast.

9. Conclusion

There you have it — a simple, fast, and fun recipe for chicken tacos that everyone will love. With just a few ingredients and minimal prep time, these baked chicken tacos are perfect for weeknights, parties, or whenever you’re craving a flavorful snack. Customize with your favorite toppings and enjoy a delicious, crispy bite that’s sure to become a family favorite.

Print
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Colorful mini baked chicken tacos arranged on a white plate, topped with shredded lettuce, melted cheese, and pico de gallo, with a side of fresh lime slices, vibrant red and green garnishes, crispy taco shells, and a rustic wooden background.

Quick and Tasty Mini Baked Chicken Tacos

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A quick and flavorful recipe for mini baked chicken tacos that come together in just 20 minutes, perfect for busy weeknights or casual gatherings.

  • Total Time: 20 minutes
  • Yield: 12 mini tacos

Ingredients

Scale
  • 1 lb cooked shredded chicken
  • 12 small taco shells
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 tablespoon taco seasoning
  • 2 tablespoons olive oil
  • Fresh lime wedges for serving

Instructions

  1. Preheat oven to 400°F (200°C). Lightly brush taco shells with olive oil and place on a baking sheet.
  2. Mix shredded chicken with taco seasoning and evenly distribute among the taco shells.
  3. Sprinkle shredded cheddar cheese over the chicken in each shell.
  4. Bake for 12-15 minutes or until the cheese is melted and shells are crispy.
  5. Top with chopped lettuce, diced tomatoes, cilantro, and a squeeze of lime.
  6. Serve immediately with sour cream on the side.

Notes

  • Feel free to add sliced jalapenos or avocado for extra flavor.
  • Use leftover cooked chicken or rotisserie chicken for quick prep.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg

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