Chicken Ramen Stir Fry (30 minutes)

Quick and Tasty Chicken Ramen Stir Fry for Busy Nights 🍜🍗✨

Quick and Tasty Chicken Ramen Stir Fry for Busy Nights 🍜🍗✨

1. Introduction

Looking for a chicken ramen stir fry recipe that’s both delicious and quick to make after a busy day? This chicken ramen stir fry combines tender chicken, flavorful ramen noodles, and vibrant vegetables in a savory stir fry sauce. Perfect for weeknights, this dish is a simple way to enjoy a hearty meal without spending hours in the kitchen. Whether you are a busy professional, a student, or anyone craving quick comfort food, this recipe is your new go-to.

2. Ingredients for the Chicken Ramen Stir Fry

  • 2 packs of ramen noodles (preferably instant, discard the seasoning)
  • 1 lb (450g) chicken breast or thighs, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced carrots
  • 1 cup snap peas or broccoli florets
  • 3 garlic cloves, minced
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for extra flavor)
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

3. Step-by-step Instructions for Making Chicken Ramen Stir Fry

Preparing the Ingredients

Start by slicing the chicken into thin strips and chopping all your vegetables into bite-sized pieces. Mince the garlic and grate the ginger for a fragrant base.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Cooking the Ramen Noodles

In the same pot, cook the ramen noodles according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

Stir Frying the Vegetables and Aromatics

Add the remaining tablespoon of oil to the skillet. Toss in the garlic and ginger, cooking for 30 seconds until fragrant. Next, stir in the bell peppers, carrots, and snap peas. Cook for 3-5 minutes until tender-crisp.

Combining Everything

Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles. Pour in the soy sauce, oyster sauce (if using), toasted sesame oil, and toss well to combine everything evenly. Cook for another 2 minutes to heat through and meld flavors.

4. Storage Tips for Leftover Chicken Ramen Stir Fry

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or stir-fry in a pan for a few minutes until warmed through. For best results, add a splash of soy sauce or a drizzle of sesame oil before serving again.

5. Serving Suggestions for Your Chicken Ramen Stir Fry

This chicken ramen stir fry is delicious on its own, or you can serve it over steamed rice or additional noodles for extra heartiness. Garnish with chopped green onions, sesame seeds, or a drizzle of sriracha for a spicy kick. For a complete meal, pair it with a side of fresh spinach and tomato pasta delight.

6. Frequently Asked Questions About Chicken Ramen Stir Fry

Can I use different protein sources?

Yes! You can substitute chicken with shrimp, beef, or tofu for a different protein experience.

How do I make this dish gluten-free?

Use gluten-free ramen noodles and tamari instead of soy sauce to keep the dish gluten-free.

What is the total preparation time?

This chicken ramen stir fry can be prepared and cooked in about 20-25 minutes, making it ideal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Like

9. Conclusion

This chicken ramen stir fry is the perfect solution for busy nights when you crave a tasty, comforting, and quick meal. Its bright colors, savory flavors, and satisfying textures make it a family favorite that can be whipped up in under 30 minutes. Experiment with different vegetables or proteins to customize this dish to your taste. Enjoy your busy-night dinner without sacrificing flavor or nutrition!

Print
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Colorful chicken ramen stir fry served in a wide bowl highlighting tender chicken slices, vibrant green vegetables, and curly ramen noodles coated in a savory sauce, with a sprinkle of sesame seeds and chopped scallions on top, styled on a rustic wooden table

Quick and Tasty Chicken Ramen Stir Fry for Busy Nights

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A fast and flavorful Chicken Ramen Stir Fry made with tender chicken, fresh vegetables, and perfectly cooked ramen noodles, coated in a tasty Asian-inspired sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz ramen noodles
  • 2 chicken breasts, sliced thin
  • 1 tablespoon vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped scallions for garnish

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Remove chicken and set aside. In the same skillet, add garlic and cook for 30 seconds.
  5. Add bell peppers, carrots, and snap peas. Stir-fry for 3-4 minutes until vegetables are tender but crisp.
  6. Return chicken to the skillet, add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine and heat through.
  7. Serve hot, garnished with sesame seeds and chopped scallions.

Notes

  • Feel free to add other vegetables like broccoli or mushrooms.
  • Adjust soy sauce for saltiness preference.
  • Best eaten immediately for optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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