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Colorful sausage and shredded cabbage stir fry artfully plated on a white dish, vibrant greens and rich browned sausage slices contrasted beautifully, garnished with fresh herbs, glossy sauce coating ingredients, set on a rustic wooden table with natural lighting.

Quick and Savory Sausage and Cabbage Stir Fry

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A simple yet flavorful dish combining savory sausage and crunchy cabbage stir fried in a delicious sauce, perfect for quick dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 300g sausage slices
  • 4 cups shredded cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sausage slices and cook until browned, about 5 minutes.
  3. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
  4. Stir in shredded cabbage and cook until wilted, about 3-4 minutes.
  5. Pour in soy sauce and sesame oil, toss to coat evenly, season with salt and pepper.
  6. Serve hot garnished with chopped herbs if desired.

Notes

Adjust soy sauce for saltiness, add chili flakes for heat, or top with sesame seeds for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir fry
  • Cuisine: Asian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Find it online: https://spoonella.com/quick-and-savory-sausage-and-cabbage-stir-fry/