Ingredients
Scale
- 1 pound chicken breasts, sliced
- 2 cups mixed vegetables
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice or pasta
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Stir in vegetables and cook until tender, about 5 minutes.
- Season with garlic powder, salt, and pepper.
- Serve over cooked rice or pasta for a complete meal.
Notes
Feel free to customize with your favorite vegetables or protein sources. Adjust cooking times for different ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg