Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Delights 🥬✨🌟

1. Introduction

Are you craving a hearty, comforting dish that doesn’t take hours to prepare? Look no further than this cabbage roll recipe. These stuffed cabbage rolls are the perfect combination of tender cabbage leaves filled with savory meat and rice, baked to perfection. Easy to make and incredibly delicious, this dish is a family favorite that can be whipped up in just under an hour. Whether you’re a seasoned cook or a beginner, these cabbage wraps are sure to become a staple in your meal rotation.

2. Ingredients Needed for Delicious Cabbage Rolls

• 1 large head of green cabbage or savoy cabbage
• 1 pound ground beef or turkey (or plant-based alternative)
• 1 cup cooked rice or cauliflower rice for a healthier option
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish (optional)

3. How to Make the Best Cabbage Wraps — Step-by-Step Instructions

Prep the Cabbage and Filling

Begin by carefully removing the core of the cabbage. Bring a large pot of boiling water to a boil, then carefully submerge the cabbage in the water until the leaves soften and loosen—about 2-3 minutes. Use tongs to gently peel away the leaves and set them aside to drain. In a mixing bowl, combine ground meat, cooked rice, onion, garlic, paprika, oregano, salt, and pepper. Mix thoroughly to create a flavorful filling.

Assemble the Cabbage Rolls

Lay a cabbage leaf flat on a clean surface. Place about 2-3 tablespoons of the filling near the stem end of the leaf. Fold in the sides and roll tightly, similar to a burrito. Repeat with remaining leaves and filling.

Prepare the Tomato Sauce

In a saucepan, heat a tablespoon of olive oil. Add crushed tomatoes, tomato paste, salt, and pepper. Simmer for 10 minutes, allowing flavors to meld into a rich sauce.

Bake the Cabbage Rolls

Preheat your oven to 375°F (190°C). Pour a thin layer of tomato sauce into a baking dish. Arrange the cabbage rolls seam-side down on top. Cover with remaining sauce or foil to retain moisture. Bake for 40-45 minutes until cooked through and tender.

4. Storage Tips for Your Leftover Cabbage Wraps

Allow the cabbage rolls to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, microwave until hot or bake uncovered at 350°F until warmed through.

5. Serving Suggestions for the Perfect Meal

Serve these easy cabbage rolls with a side of crusty bread or a fresh green salad. For an extra flavor boost, sprinkle with chopped parsley or a squeeze of lemon. Pair with your favorite comfort food dishes like creamy chicken stroganoff or baked chicken parmesan to create a wholesome dinner spread.

6. Frequently Asked Questions about Cabbage Roll Recipe

Can I make these cabbage rolls vegetarian?

Absolutely! Replace the ground meat with lentils, chopped mushrooms, or plant-based protein to make a vegetarian version that’s just as tasty.

How long does it take to prepare this cabbage roll recipe?

From start to finish, it takes approximately 60 minutes, making it an ideal weeknight dinner option.

Can I freeze leftovers?

Yes, these stuffed cabbage are freezer-friendly. Store in an airtight container for up to 3 months and reheat when needed.

7. Kitchen tools that you might need for this recipe

To make the process seamless and enjoyable, consider using some handy kitchen tools:

• Fullstar Ultimate Veggie Prep Master — perfect for chopping onions and garlic efficiently, saving you time and effort.
• Crock-Pot Family-Size Slow Cooker — for easy simmering or keeping the sauce warm, perfect if you’d like to prepare the sauce ahead of time.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures your baking and stovetop tasks are smooth and non-stick.

8. Final Tips for Perfectly Delicious Cabbage Rolls

For added flavor, try incorporating spices like smoked paprika or a dash of cayenne. Using fresh herbs and high-quality tomatoes will elevate your dish to restaurant-quality. Remember to cover the baking dish to keep the cabbage rolls moist and tender.

9. Conclusion

This cabbage roll recipe is a delightful oven-baked dish that’s both satisfying and easy to prepare. Its versatility allows for various fillings and sauce flavors, making it adaptable to your taste preferences. Whether you’re making stuffed cabbage for a family dinner or meal prep for the week, these cabbage wraps will surely impress. Try this simple recipe and enjoy a comforting, nutritious meal that comes together in just under an hour!

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