Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Creations for Busy Nights 🥬⏱️ Dinner Made Simple

Quick and Easy Cabbage Roll Creations for Busy Nights 🥬⏱️ Dinner Made Simple

1. Introduction

If you’re searching for a cabbage roll recipe that saves time without sacrificing flavor, you’ve come to the right place! These easy cabbage recipes are perfect for busy weeknights when you crave comforting, homemade dishes but lack the hours to prepare traditional stuffed cabbage. This recipe combines tender cabbage leaves, savory filling, and simple cooking techniques to create delicious stuffed cabbage with minimal effort. Whether you’re a seasoned cook or a beginner, this quick cabbage roll recipe will become your go-to for hearty dinners.

2. Ingredients for Easy Cabbage Recipes

  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce or marinara
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: herbs such as parsley, dill, or Italian seasoning

3. How to Make this Quick and Easy Cabbage Roll Recipe

Preparation of the Cabbage

Begin by boiling a large pot of water. Carefully peel off the cabbage leaves, using a knife or tongs to loosen them. Blanch the leaves in boiling water for 2-3 minutes until they’re pliable. Drain and set aside.

Mixing the Filling

In a bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated. Feel free to add herbs for additional flavor.

Assembling the Cabbage Rolls

Place a cabbage leaf on a clean surface. Spoon about 2-3 tablespoons of the filling onto the center of the leaf. Fold the sides over the filling and roll up tightly to form a neat package. Repeat with remaining leaves and filling.

Cooking the Stuffed Cabbage

Heat olive oil in a large skillet or casserole dish. Arrange the rolls seam-side down. Pour tomato sauce over the rolls. Cover and cook on low heat for 20-25 minutes until the filling is cooked thoroughly and flavors meld together.

4. Storage and Reheating Tips for Leftover Cabbage Rolls

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked cabbage rolls for up to 2 months. Reheat in the microwave or oven until warmed through for a quick meal. These easy cabbage recipes taste even better the next day!

5. Serving Suggestions for the Best Cabbage Rolls

Serve your cabbage roll recipe with a side of crusty bread or a fresh green salad. For an extra touch, garnish with chopped fresh herbs or a dollop of Greek yogurt. You can also add a sprinkle of grated cheese on top before serving for a cheesy twist.

6. FAQs About This Quick and Easy Cabbage Roll Recipe

Can I substitute ground beef with turkey or chicken?

Absolutely! Chicken or turkey works well for a leaner version of these stuffed cabbage rolls.

Are there vegetarian options?

Yes, replace the meat with cooked beans, lentils, or plant-based protein. You can also add chopped vegetables for added texture.

How long does it take to prepare this dish?

The entire process, from prep to finish, takes approximately 40 minutes, making it perfect for weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

  • Kitchen shears – for easily cutting and preparing cabbage leaves, making the workflow smoother.
  • Good quality saute pan – ensures even cooking of the rolls and sauce.
  • Glass baking dish – perfect for baking or simmering your stuffed cabbage in a beautiful presentation.

Investing in these tools will make your easy cabbage recipes even more enjoyable and efficient.

8. Related Easy and Delicious Recipes

9. Conclusion

This cabbage roll recipe is a perfect example of how easy cabbage recipes can be both hearty and quick to prepare. With minimal ingredients and straightforward steps, you can enjoy a satisfying and nutritious dinner in under an hour. Try these stuffed cabbage rolls tonight—your family will love the comforting flavor, and you’ll love how simple and fast it is to create. For more delicious meal ideas, explore other recipes on Spoonella.

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A vibrant plate featuring neatly rolled cabbage leaves filled with seasoned meat and rice, topped with melted cheese and garnished with fresh herbs, served on a rustic wooden table with a fork and knife beside it.

Quick and Easy Cabbage Roll Creations for Busy Nights

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A straightforward and flavorful cabbage roll recipe perfect for busy weeknights, using simple ingredients with minimal prep.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 head of green cabbage
  • 1 lb ground beef or chicken
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Core the cabbage and carefully peel off large leaves. Blanch leaves in boiling water for 2-3 minutes until soft.
  3. In a mixing bowl, combine ground meat, cooked rice, diced onion, minced garlic, salt, and pepper.
  4. Place a scoop of filling onto each cabbage leaf and roll tightly, tucking in the sides.
  5. Arrange rolls in a baking dish and pour tomato sauce over them. Drizzle Worcestershire sauce on top.
  6. Bake uncovered for 45 minutes, then top with shredded cheese if desired and bake for another 10 minutes.

Notes

  • You can substitute ground beef with turkey or plant-based proteins.
  • For extra flavor, add chopped herbs like parsley or dill to the filling.
  • Serve with a side of crusty bread or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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