Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the dish.
- In another bowl, combine oats, flour, brown sugar, and butter. Mix until crumbly.
- Sprinkle the crumble evenly over the apples.
- Bake for 35-40 minutes until topping is golden brown and apples are tender.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Use tart apples like Granny Smith for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg