The Easiest Apple Crisp

Quick and Delicious Apple Crisp: The Ultimate Fall Dessert 🍏✨🥧

1. Introduction

There’s nothing quite like a warm, baked apple dessert to celebrate the flavors of fall. This apple crisp recipe is a perfect example of a cozy, easy fruit crisp that comes together in no time. Whether you’re looking for a quick dessert to impress guests or a comforting treat for yourself, this baked apple dessert hits the spot. Its sweet, tart apples under a crunchy oat topping make it a classic and irresistible fall dessert that everyone will love.

2. Ingredients Needed for This Easy Fruit Crisp

• 4 large apples (Granny Smith, Fuji, or Honeycrisp work well)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ cup unsalted butter (cold and cubed)
• Optional: chopped nuts or raisins for added texture

3. Step-by-Step Instructions to Make a Perfect Apple Crisp

Preparing the Apples

Peel, core, and slice the apples evenly. Toss them with lemon juice, sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased baking dish.

Making the Topping

In a bowl, combine rolled oats, flour, and brown sugar. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Add nuts or raisins if desired for extra crunch.

Assembling the Apple Crisp

Sprinkle the oat topping evenly over the prepared apples. Ensure all the fruit is covered for a balanced bake.

Baking the Apple Crisp

Preheat your oven to 350°F (175°C). Bake for 35-40 minutes or until the topping is golden brown and the apples are bubbling. Let it cool slightly before serving.

4. Tips for the Best Apple Crisp

• Use a mix of tart and sweet apples for a well-rounded flavor.
• Chill the butter before cutting it into the topping for a crumbly texture.
• If you like a saucier filling, cook the apples with a splash of water or apple cider before baking.
• For a dairy-free version, substitute butter with coconut oil or vegan margarine.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave for a minute or bake in the oven at 350°F until heated through. The crisp topping will stay crunchy if reheated in the oven.

6. Serving Suggestions and Pairings

This fall dessert pairs beautifully with a scoop of vanilla ice cream or whipped cream. For extra indulgence, drizzle caramel sauce on top. You can also serve it warm with a cup of hot apple cider or coffee for a cozy treat. Discover more delicious dessert ideas in our air fryer churro bites or explore other sweet recipes on our website.

7. Frequently Asked Questions

Can I use other types of apples?

Yes! Feel free to experiment with different apple varieties such as Gala, Braeburn, or Pink Lady. Tart apples add brightness, while sweeter apples provide richness.

Is this apple crisp recipe suitable for gluten-free?

Absolutely. Simply swap the all-purpose flour with a gluten-free flour blend, and you’re good to go!

How long does it take to prepare?

The entire process takes approximately 10-15 minutes for prep and 35-40 minutes baking, making this an quick apple dessert to enjoy any night of the week.

Can I make this ahead of time?

Yes, you can assemble the apple crisp and refrigerate it for up to 24 hours before baking. It’s perfect for prepping in advance for gatherings.

8. Kitchen Tools that You Might Need for This Recipe

Enhance your baking experience with some must-have kitchen tools. A compact 6-in-1 digital air fryer makes even the crisp topping more delightful and easier to prepare if you prefer an air-fried version of your apple crisp. A T-fal 14-piece cookware set ensures you have all the essential pots and pans for prep and baking. For mixing and shaping ingredients, a KitchenAid Artisan Stand Mixer helps achieve the perfect crumb topping with ease.

9. Conclusion

This apple crisp recipe is truly a celebration of fall flavors, combining tender baked apples with a crispy, sweet topping. It’s an indulgent yet simple dessert that comes together quickly, making it a favorite for family dinners or casual gatherings. Once you master this easy fruit crisp, it will become your go-to fall dessert for any occasion. Enjoy the warm comfort in every bite and don’t forget to share it with loved ones!

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