Ingredients
Scale
- 8 small taco shells or mini taco cups
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with taco seasoning.
- Brush taco shells with olive oil and arrange on a baking sheet.
- Fill each shell with seasoned chicken and top with shredded cheese.
- Bake for 10-12 minutes until shells are crispy and cheese is melted.
- Remove from oven, top with salsa and cilantro, and serve immediately.
Notes
- Feel free to customize with your favorite toppings like sour cream, avocado, or jalapenos.
- Use store-bought cooked chicken or quick-cook fresh chicken for convenience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican American
- Diet: Healthy
Nutrition
- Serving Size: 1 taco
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg